2/5 Nicolas Gordon L. 2 years ago on Google
The
people
coming
to
this
restaurant
have
clearly
never
been
to
a
real
steak
house.
The
meat
is
mideocre
at
best.
I
could
get
a
better
steak
at
the
local
grocery
store
back
in
my
hometown
of
Chicago.
It
was
fairly
tough
and
only
seasoned
with
salt.
I've
been
to
Uruguay,
where
my
steak
was
supposedly
from,
and
what
I
got
wouldn't
even
be
served
at
the
cheapest
restaurant
in
Montevideo.
On
top
of
the
bad
steak,
they
served
my
wife
a
"turkey
steak"
that
was
actually
a
chicken
breast.
I
get
that
this
is
probably
a
translation
error,
so
I
will
give
them
a
pass
on
that.
Despite
the
bad
entrees,
the
appetizers
were
decent
enough.
We
had
eggplant
rolls
with
goat
cheese,
which
are
probably
the
best
thing
we
have
had
so
far
in
Romania.
We
also
had
a
lovely
salad
with
feta
and
avocado.
Service
was
friendly
and
attentive.
The
atmosphere
is
also
extremely
nice.
I
really
wanted
to
like
this
restaurant,
but
unfortunately
the
entrees
were
so
bad
that
I
couldn't
help
but
write
this
review.
I
wasn't
expecting
USA
or
Argentinian
prime
beef,
but
I
was
certainly
hoping
for
something
to
justify
the
$60
USD
we
spent
on
dinner.
YMMV.
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