4/5 Ethan L. 10 months ago on Google
I
had
a
truly
remarkable
experience
at
this
restaurant,
indulging
in
the
most
authentic
Szechuan
cuisine.
Despite
the
slightly
mismatched
decoration
and
the
average
cabbage,
everything
else
surpassed
my
expectations.
The
Chongqing
boiling
pot
with
duck
blood,
ham,
and
tripe
was
undeniably
fantastic,
bursting
with
flavors
that
tantalized
my
taste
buds.
However,
if
you
have
a
medium
to
low
spice
tolerance,
I
would
caution
against
the
intense
level
of
heat.
The
pickled
vegetables,
while
not
particularly
extraordinary,
still
added
a
pleasant
touch
to
the
meal.
The
Dan
Dan
noodles,
although
a
bit
on
the
sweet
side
due
to
the
sesame
sauce,
although
I
must
warn,
the
spicy
oil
sinks
to
the
bottom.
The
sliced
beef
with
numb
peppers
provided
a
unique
experience,
leaving
a
tingly
sensation
in
my
mouth.
Overall,
the
food
truly
shone
and
showcased
the
restaurant's
dedication
to
authentic
flavors.
If
you're
seeking
a
culinary
adventure,
this
place
is
worth
a
visit.
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