The foods are great! Not bad service. If you come for lunch time at 12 then be expect a line waiting. 2 stars because I don't know why they only gave me 2 glasses for trà đá?! I asked they said they only give 2 glasses per one trà đá order?! We had 4 people. This is kind of stupid...

A bit pricey for solid fusion type cuisine. The favorite is the duck bao. The menu is quite diverse and I often order the chicken katsu plate as it has a range of textures, flavors, salad, protein, and rice. Surprisingly the seaweed soup here is one of the best in town. There are multiple locations now so if you're in the Bui Vien walking street area, a quick stop into Baozi for a bao is an experience you don't want to miss. Don't forget the scotch eggs. All my homies order this and a beer to get us started.

The restaurant offers Taiwanese cuisine fusion-ed with Vietnamese and Western features. In general, the taste is fine with a bit high price. However, the taste now is a bit stronger than itself in the past

A popular place amongst teens, so expect quite a wait if you’re here on the weekends. Service is quite busy, I asked them for 1 more coke twice and they never brought it. Regardless, the food is damn good. Scotch egg is golden, super delicious, so is the pork bao and honey fried chicken, sweet but tolerable for my taste. Overall, service basically stopped after you get your food, but the food is undoubtedly why I would definitely come back.

Great place for Asian fusion food, decently priced Salmon Eggs Benedict: Holladaise sauce lacks flavor, but it was served on a waffle, which was a pleasant surprise Chili Wings: breading was great and crunchy, but not all that spicy

Taiwanese fusion food. Hip and popular with the Gen Z ... be prepared for long Q on weekends. Their noodles are ok but depending on what u order, can be too sweet or salty. Their Taiwanese beef noodle is not the ‘real’ version. But localised version using the Cantonese ‘fettuccine’ noodle (mee pok)... instead of the ‘la mien’. The portions of beef is extremely generous. Similarly their Hong Kong noodle is not really HKG noodle. Heavy use of Vietnamese Sate sauce to the soup. Their Bao series is good. The Bao skin is so soft and fluffy! Fried Chicken is another highly popular item. Overall the if u like strong savoury Flavours (heavy on sugar and salt), then this place is ok. Otherwise , can be too much for a normal (mild) palate. They also serve alcohol here. This is Bui Vien after all....

Reasonable price. Food is quite good. Space is small. Ready to queue up for long time. Not having a wide range of food. Average bill per person is 200k.

Love the rice congee here. The scotch egg seem to be every one fav but I do not like it that much. It can be quite dry (on the outside). The rice congee with stewed meat is flavourful. I also recommend the fried chicken (without bones). If you come in group (of 3 or more), the thrice-fried potatoes is worth trying. It can be quite full for 2 and you may miss the chance to try other dishes. Fried baos with ice cream is nice too

Place in district 1 near Packbacker Street. Pros: The food is delicious, portion is large enough to make you full quickly so don't order too much. Recommend scotch egg, seaweed salad and taiwan milk tea. Cons: The restaurant is big but don't have many place to park bike. You have to park yours at another parking place with charge fee.

Yummy best Dimsum in Hochiminh city. We went for a group of 4 and total not over 1mil. We were totally full and no need to wait for a table. Should call for reserve. Should try these food

One of the best restaurant in town. Delicious food, nice staff. Waffles, salmon and milk tea are recommended. I often take my friends here to have dinner and feel satisfied every time.

Food were nicely prepared. They taste really good. 😍 We'll definitely come back.