4/5 Cerys T. 3 years ago on Google
It's
still
a
cheeky
Nando's
..
it's
just
different!
No
queues
outside
any
more,
instead
you
need
to
scan
a
barcode
at
the
entrance
to
get
your
place
in
the
queue
and
you'll
be
informed
when
a
table
is
available
for
you.
We
had
a
seat
upstairs,
the
host
told
us
to
go
upstairs
and
tell
the
greeter
it
was
table
11
and
left
us
to
it,
but
when
we
got
upstairs
there
was
no-one
there
and
table
11
was
the
first
one,
so
we
just
sat
down.
There
are
now
barcodes
on
the
tables
as
well
to
order
food.
Just
a
note
-
you
need
an
account
to
order
your
food
so
it's
easier
to
sign
up
before
rather
than
doing
it
there.
So,
barcode
food
ordering.
Even
with
a
reduced
menu,
there's
still
pretty
much
everything
you'd
expect
from
Nando's
to
order
from,
not
sure
what
was
missing!
I
guess
it's
just
a
little
anti-social,
everyone's
head
in
their
phones
whilst
ordering,
less
conversation.
The
system
all
worked
fine,
orders
are
placed
and
food
is
brought
over.
I
guess
I'd
prefer
a
little
more
interaction
from
staff
-
as
there
was
no-one
to
greet
us
at
the
table
we
weren't
explained
to
how
the
drink
refills
worked,
did
we
have
to
order
on
the
barcode
each
time
or
ask
someone
in
person
with
the
same
glass?
We
never
found
out.
You're
basically
just
left
to
your
own
devices,
there's
no
interaction
apart
from
when
your
food
is
brought
to
the
table
and
you're
asked
if
you
need
condiments.
You
don't
see
any
other
staff
milling
about
and
you
there's
no-one
around
to
approach.
Food
wise,
always
a
good
standard
from
Nando's
-
I
had
butterfly
chicken,
tenderstem,
salad
and
split
a
spicy
rice
with
a
mate.
All
lovely
food.
They
don't
do
balsamic
vinegar
anymore
which
was
a
shame.
Like
I
say,
it's
Nando's,
just
different.
Personally,
I
might
just
order
online
for
click/collect
or
a
home
delivery
next
time.
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