Very nice restaurant. Really good outdoor space with a nice breeze. The wine list was nice and had some good local wines. The food was also very good. I had the tuna. It was well cooked and had some nice sides. Overall, nice experience and good food.

Starter good, foie gras and home made, Main course: lamb shoulder with thyme and lemon. Had little lamb but loads of mashed potatoes , few greens and lamb shoulder was mashed as well. Room for improvement Desert: melted chocolate tart, would suggest to get a better quality of chocolate and try again.

Excellent! Was there for lunch during a bike tour. Took the "formule déjeneur", which was very good, including a dessert. Recommend.

A quiet restaurant, perfect if you want to eat the classic food but in a special way. The chef was really good! The quality of the service and the food compensate the price, it was a little expensive.

Amazing find! Gorgeous food and fantastic service!

Excellent food. The salmon as starter surprised me very much... Smoked under a glass bell. Main was very good as well. Dessert was excellent.. Apple pie with white chocolate dom and hot salty caramel sauce with apple sorbet... I will definitely come back.

Highly recommended. Very delicios food with good choice. Perfect service. Will come back with pleasure. Always.

Good food, friendly staff, wonderful experience. But... The dishes are really on the salty side for more, which made me drink a lot of water. There was lack of green vegetables on all plates of mine; although I do like mushrooms and potatoes, but I don't need them on all my plates. Also, can one single piece of chocolate tuile include as the third in the chocolat trio? I am disappointed with this interpretation.

Really top quality food and service. I would recommend going here.

Great restaurant that consistently serves great meals with professional, attentive service. The amuse was a light and fresh-tasting leek-ricotta cream. My husband had the formula, starting with toasted brioche with avocado, smoked duck and slices of grapefruit - a wonderful balance of textures and flavours followed by the trout with spring vegetables, finishing with a strawberry rhubarb pavlova. I had the duck accompanied by a very flavourful jus that complemented the meat. The suggested wine pairings were perfect accompaniments. This restaurant is a must if you are in Cavaillon.

I ordered cod with risotto and truffle. It was amazing. The chef explained to me how he made it. The lady that served us was very kind.The sites outside were pleasant. The price is worth the experience.

The restaurant was recommended by the owners of the holiday home. A very warm welcome. Food of a very high standard. Can recommend further. Do not forget to book in advance!

Came here for a very late lunch - got there jsut before 2pm when the restaurant closes. We weren’t sure they would be able to seat us as it was so late but wow they were so nice and friendly and super happy to accommodate us for lunch. My mum had the fixed price lunch menu (18 euros) for a chicken and rice main (with ginger and coriander) and brownie - it was amazing value and both, especially the brownie were delicious. We also tried a number of entrees (foie gras - always yummy) and an eggplant dish (this was ok) as well as a salmon tartare. We also had a coffee and mixed dessert plate to finish and this was exquisite. The team are super friendly and helpful. We had a few slight communication issues with the child’s meal but it all sort of worked out (only ended up with a tiny portion of it but meh). We really enjoyed our meal here and was honestly the best service ever Would definitely recommend

Modern French cuisine in the heart of cavaillon. Food is pretty good.

Food very good but the service extremely poor, locals looked after even put in front of us all night will not be returning!