5/5 I 3 months ago on Google • 18 reviews New
We
have
eaten
there
twice
on
2
separate
trips
to
Phuket
and
each
time
it
was
excellent.
1.
Stir
Fried
Melinjo
Leaves
with
Egg:
This
dish,
whilst
stir-fried,
is
very
light
and
smoky/savoury
and
is
a
favourite.
Don't
expect
a
flavour
explosion
but
instead
this
is
a
delicate
dish
that
is
perfect
as
an
accompaniment
to
other
dishes
and
resetting
your
taste
buds
after
something
spicy.
2.
Stir
Fried
Whole
Squid
in
Black
Ink:
The
squid
was
very
tender
and
the
sauce
had
a
light
salty/tangy
taste.
This
was
good
without
being
outstanding.
3.
Deep
Fried
Prawn
Cakes:
Nice,
light
and
tasty
but
it
left
me
wanting
a
bit
more
in
terms
of
flavour.
Still,
we
ordered
it
on
both
times
we
visited.
4.
Sea
Grape
Salad:
This
was
a
standout
for
me,
however
not
so
much
for
my
wife.
Punchy,
brine-y/saltiness
that
went
perfectly
with
the
accompanying
bowl
that
contained
small
pieces
of
fish,
onions,
chilli
and
sauce.
I
was
happy
to
devour
this
by
myself.
It
went
amazingly
with
the
fried
rice.
5.
Spicy
Stuffed
Mackerel:
A
Mackerel
that
is
stuffed
with
a
red
curry
fish
paste
on
the
inside.
The
fish
paste
blends
in
with
the
fish.
Similar
to
the
Malaysian
Otak
Otak
but
with
more
fish
flavour.
If
you
are
a
big
fan
of
Mackerel
(as
I
am)
then
this
is
for
you.
Think
of
it
as
a
fishy
fish
cake
(if
that
makes
sense?!)
6.
Fried
Pork
Belly
with
Kaffir
Lime
leaves:
Another
dish
that
we
have
ordered
each
time
we
have
visited.
The
small
fried
pork
pieces
are
nice
but
it
is
the
fried
kaffir
lime
leaves
that
bring
it
to
the
next
level,
and
are
excellent
for
snacking
on.
7.
Rock
Oyster
salad
with
shrimp
paste:
Served
in
a
pink
sauce,
this
spicy
dish
is
made
with
shrimp
paste,
lime,
chillies
and
shallots.
Whilst
delicious,
for
me,
the
very
spicy
sauce
overpowered
the
delicate
brine-y
oyster
flavour.
Still,
I
enjoyed
it,
but
warning,
it
is
HOT!
8.
Mor
Moo
Dong
Signature
Fried
Rice:
Has
a
light
soya
sauce-like
saltiness
to
the
flavour.
It
is
nice
but
not
outstanding
and
is
a
touch
oily
for
our
tastes.
You
can
also
order
fruit
shakes
and
drinks,
although
that
seems
to
be
outsourced
as
the
bill
for
that
comes
separately.
Lastly,
you
should
know
before
visiting,
that
you
will
be
sitting
in
outdoor
huts
on
top
of
what
amounts
to
a
swamp
(in
fact
my
wife
and
I
call
this
place
the
"swamp
restaurant")!.
There
is
no
odour,
however,
creatures
abound!
We
saw
small
lizards
(geckos)
right
next
to
us,
and
on
our
2nd
visit,
there
was
a
massive
Asian
Hornet
on
the
roof
of
our
hut.
My
wife
is
highly
squeemish
but
we
would
still
come
back...the
food
and
experience
is
that
good!