In a word, Amazing! 10 course tasting menu and 90% were on target for my palate. Seasonal menu and all farm to table with thoughtful flavor pairings. Most were flavor explosions in the mouth! Lots of unexpected that makes you go, huh? Dang, why didn't I think of that? The service is on another level together: Discreet and never overbearing. Wish they had a wine pairing by the glass. I opted for their own sake which is a large bottle! Thankfully, the table to my left was occupied by another one person diner and I was able to coax her to share the bottle! (Thank you!)

Excellent restaurant not to be miss in Chiang mai The place is very small, so booking is compulsory. They serve a close menu, but they adapt it to allergies and preferences The products are of top quality obtain from local communities, so the social impact is considered

It was my maiden trip to a recommended Michelin Guide Thailand 2022. Reservation was made over the phone on the same day. Choose the 10 course meal with highlights of no prawns and beef. The restaurant is a small, cosy but modern and quaint. Space is limited only to about 12-14 diners with 3 tables. We got a table for two. Service was attentive and good with our cups always refilled. The effort to explain every meal was commendable but communication in English could be brushed up since half of the diners were not locals including myself. It’s a pity that there was no storyline within the 10 courses. It was merely a mention of how and what was obtained to produce the food. The quality of food was excellent and obtained locally within the Thailand provinces. There are 2 suggestions to be highlighted. 1. Despite highlighting we don’t take beef, they still served it to us. Luckily we asked and only then it was changed. 2. It would be good to remove the plates after all diners have completed their meals. My partner plates was removed while I’m still eating. I do find it unacceptable though we didn’t make a ruckus out of it. Pls take note of this and make some improvements! Generally we enjoyed the meal as it was a modern twist of Thai fusion local food. The 10 course meal cost 2200 baht excluding drinks.

We had a delectable 10-course dinner courtesy of Khun Black . Superbly selected flavours from organic suppliers around Thailand (and the fish all caught by chef Black), and the most creative use of herbs and spices all combined for probably the best modern Thai cuisine we’ve ever tasted. Insanely enjoyable and memorable experience. We can't wait to go back to Chiang Mai to revisit Blackitch

Came here for Christmas. Their menu was Monsoon Harvest Delights featured 12-course tasting menu. Every dish was preciously prepared with a story behind it. You can tell how much work the chef has put into these dishes. To me, I would like the portions just slightly bigger. I didn't leave there hungry because I was not starving coming to dinner. The flow could be a little slower. We were served the dessert course at 2100 with our 1945 reservation. We were out the door by 2130. I didn't have the opportunity to even get a second drink. It was still a good dining experience in Chiang Mai.

Amazing fine dining, Michelin star quality experience. The food was excellent, story behind each ingredient & sourcing it from different parts of Thailand was really fascinating and transported us to a whole different world. Our host, Junior, was professional, charismatic, positive and a passionate storyteller. I loved that they accommodated my lactose intolerant diet without compromising the authenticity of the original menu. It is really a great feeling knowing that the food you are eating is supporting the environment, tribes & farmers from all around the country. Id definitely go again & recommend it to everyone.

Stopped by Chiang Mai the other weekend and had this fantastic fine dining. All ingredients are locally sourced and the service is exceptional. The food here tastes/feels unique, delicious, and creative. I highly recommend to anyone visiting Chiang Mai to stop by this place. You won’t regret!!

Both lunch and dinner by reservations only. Michelin guide restaurant. The 10 course dinner will last about 2.5 hours. 2500฿ for dinner which is very good value for the quality of food served. Decent selection of both alcoholic and non-alcoholic drinks also. Well worth a trip down no matter where you are in Chiang Mai for a meal.

Outstanding!!! We had a fantastic dinner at this tiny speakeasy place. The restaurant is situated on top of a Gelato parlor. The staff was very kind and friendly. Set menu only. The menu is changing ove the seasons and products available. The taste of every dishes was unique. The honey ice cream was really good. Overall, good value for money and fantastic foodie experience in Chiang Mai. Highly recommended!

(Translated by Google) Friends invited to try the famous chef, Chef Chef Black, Nimmanhaemin area. Arrived at the store. Remember to see below, like open, but it appears that the seat is on the second floor. The way we Tai chose the menu and just said that he didn't eat anything left. The chef provided me with a good challenge. Please tell me that you have to prepare a little budget. This forgotten is All experiences .. (Original) เพื่อนชวน ไปลองทานฝีมือ เชฟดัง เชฟแบล็ค ย่านนิมมานเหมินทร์ ไปถึงร้าน จำได้ว่า มองเห็นด้านล่างแบบว่า เปิดป่าวนี่ แต่ปรากฏว่า ที่นั่งทานอยู่ด้านบน ชั้นสอง ครับ หากยังไม่เคย ทานอาหารแบบที่เรา ไท่ได้เลือกเมนู และแค่บอกว่า ไม่ทานอะไร ที่เหลือเชฟจัดให้ ผมว่า ท้าทายดีครับ ทั้งนี้ ขอบอกก่อนว่า จะต้องเตรียมงบไว้นิดนะครับ อยาาลืมนี้คือ ประสบการณ์ล้วนล้วน..

A must-go in Chiang Mai, I cannot recommend this restaurant highly enough. The owner is the kindest, most knowledgeable woman in Chiang Mai. We came in when they were closed and she helped us make a dinner reservation the next day. I asked her for help pronouncing some simple Thai words and she was very sweet, helpful, and patient. The restaurant did not disappoint. Inventive, delicious, beautiful bites come from a prix fixe menu on absolutely stunning plates in a charming, intimate room with sweet decor.

Unique culinary experience in Chiang Mai. Beautifully selected ingredients from Thailand with a story. The first course started with ingredients from the ocean and the last ingredient was from the mountains. Chef puts great effort in the combination of flavors, textures and presentation. We felt honored to have the chef come to the table to explain about the dishes he prepared. In addition to the kind staff and excellent explanation of the dishes, the restaurant’s interior and the setting of the table is beautiful as well.

LOVE IT! Would go again the next time I'm in Chiang Mai. Food was fantastic! Love how beautifully and delicately every dish was prepared and presented. Booking. We booked one month in advance via email and was replied promptly to and they were very considerated towards the different food preferences and allergies we had. Food. We had the Warm Summer Menu and every bite was like an orchestra. The starters were Kuzu Tofu, Wild Mushroom Tart & Cashew Nut Miso with Fish of the Day. Refreshing, Umami and WOW. Pardon my lack of vocab but WOW. These 3 starters brought our expectation sky high and the remaining dishes did not fail us. The Somtam Tomyam & Grilled Shrimp packed a series of powerful flavour punches and the Shrimp was grilled to PERFECTION. I wished they had given me a full shrimp instead of half. The Tomyam powder and Somtam though were 2 super familiar and distinctive flavours were beyond expectations. EVERY SINGLE BITE was a hit with spice, flavours & umami. The Smoked Fish with Sumac and Akha style Peanut Relish was suprising to the tastebud. The fish was sweet with the added aroma from being smoked and the peanut relish was more refreshing and flavourful than expected. The Sundried Squid with Onion. OMG. They served a beautifully fried onion ring in the dish. The onion added a crunch and sweetness to the tender squid. The Pen Shell with Sa-Mee-Sam and Lychee was a good flavour break. The sweetness of the lychee broth with the pumpkin puree served with pen shell and lychee flesh was super refreshing and appetising. By this time I was soooooo in love with the food I was nodding like an idiot. My NUMBER 1 FAVOURITE of the night, GOBY FISH WITH GALANGAL. It was like ASMR which gives you the goosebumps. The fish was super sweet and juicy, the scales and skins were super crispy. The white sauce was coconuty with just a compact drop of oil that changed up the whole flavour, the green sauce was freaking delicious and when both sauces mixed together, *ahhhhhhhh~ (enter the gates of heaven). Baked rice with free-ranged pig farming with soup was earthy, with soft bone (or was it diced pig ear) mixed into the filling that give it a little texture. I am bias, so the pig liver was sooooooo tender and yummy. My friends had kolae beef next and cause i don't eat beef, i was served king mackerel with a satay sauce (without peanuts). This was the only dish I was disappointed with. I was hoping they serve me meat (chicken or pork) but fish again, and the Goby fish was hard to beat so I didn't enjoy this as much. We had the Karen Rice Porridge with wild herbs broth and free-range chicken. And our group of three finally had a divide in opinion, while 2 of us enjoyed this dish, and found it as a good hearty end, 1 of us didn't like the broth and felt that it tasted too "grassy". Personally i like the use of 3 different kind of grains giving it different textures and taste. Hang in there with me! Cause we finally reach dessert. AROY MAK MAK! Not too sweet corn mochi, buckwheat and hojicha waffle ice cream and somshun panna cotta that tasted different with every single bite. Perfect end to the perfect night! WONDERFUL! Drinks. We had our drinks recommended and both the Sake and umeshu were so smooth, naturally sweet and fragant.

(Translated by Google) It's a unique cooking method, and the chef seemed to have great confidence and pride in his cooking. As a customer, I thought that I would have to chew for a long time in the menu that comes out one by one when I was eating as a customer. It's a bit burdensome to think that it's a restaurant that has to be chewed for a long time to taste. Westerners and our guests Despite everything I did n’t feel it There is no table discrimination I couldn't. (Original) 독특한 요리 방식의 메뉴이며 셰프가 본인 요리에 대한 소신이나 자부심이 대단해 보였습니다. 그만큼 고객으로써 음식을 먹을 때 하나 하나 나오는 메뉴에 오래 씹으며 맛을 제대로 음미해야 겠다는 생각도 좀 들었는데 그러다보면 맛있는 음식을 편안하게 먹는다는 느낌보다는 오래 씹으며 맛을 음미하는 정성이 들어가야 하는 식당이라는 생각에 조금 부담스러워요. 서양인 무리와 우리쪽 손님이 다였는데도 불구하고 보이지는 않았지만 은근슬쩍 느껴지는 테이블 차별이 없다고는 할 수 없었어요.

One of the best degustation menus I’ve ever had. A wild ride of flavour, texture, fun playful eating experiences from cracking the crackers to reveal a wondrous crab jackfruit caviar surprise to memories of a traditional Japanese breakfast with the whole chicken dish. Each had its own surprise to share carrying mountain to ocean stories, to friends of home grown wild rice, produce and hand raised beef from their paddock. The staff were exceptional, tending to every slight head nod with a great range of beverage pairing selections. I had the mead which was a real joy to try, mead being the oldest beverage this was sourced from local wild honey. Because of that, the gal ours differ from collection to collection, but mine was a balanced dance of honeycomb, passion fruit beer and wine. The head chef would visit our table from time to time in between our 10 course adventure, sharing secrets how he prepared and cooked our dishes with a sweet eagerness to see how we enjoyed his creations. Wonderful to see such passion and care in a talented chef. I really think that this will end up on more exclusive lists as one of the best restaurants in the country - nay, even Michelin grade. I’ve eaten Michelin before and the experience here is comparable.

(Translated by Google) I'm a bitter, I'm vulnerable to the deterioration of the oysters. Dane Sha Daun, who is in the middle of the world (Original) 먓윤읻어오균뎨듀댤젼에약혔뉸뎨뮨간쟈리주고셔양인숀님듈오니까그샤럼둘한태만췬졀하구져한튜ㅔ는깁온음식셜명먄하규가버리규탼샨슈추갸혀는디오지듀안쿠걔샨햐구갸는대듀한쳠기달리계먄들규나가눈데인샤햐주는슈탭듀햔명듀업섰서요걃쥐먀섀욦

Visited Blackitch based on a friend's glowing recommendation for a top-notch fine dining experience in Chiang Mai. Today's lunch showcased a 12-course menu centered around the monsoon season, cleverly incorporating local ingredients from across Thailand. Beyond the exquisite food quality, the moderate portion sizes were a pleasant departure from the usual excesses of fine dining. If you're in Chiang Mai, it's a definite recommendation, but securing a reservation is key, given the limited tables and three rounds per day (one for lunch, two for dinner).

Wonderful tiny restaurant with an impressive tasting menu with over 10 courses, most of which were inventive, delicious and satisfying. They’re all tiny but you’ll certainly be full by the end. Extremely local and seasonal, you’ll have a different meal every time you go. About 80 usd per head it’s pricey for Chiang Mai but this would be 150$ in NYC for this level of creativity, execution and effort. Worth checking out for sure

My friends had flown back to SG and I had a few hours before my flight to KL so booked myself in at the last minute. Blackitch were kind enough to host me and it was an incredible experience. Everything was beautifully curated and they truly sourced locally and exposed me to a wide variety of tastes and textures in the process. Black even brews his own beer and the wheat beer I had was gorgeous. The restaurant decor is down to earth and simple - just the way I like it. Its a lovely experience, do visit if you get the chance

Supurb

(Translated by Google) The 20 best of the year. 20 words is the best selection of the year at the price of 1,800 baht, delicious and sweet. The raw materials used are very fresh. (Original) The 20 best of the year. 20 คำ เป็นเมนูเด็ดที่เลือกมาของทั้งปี ในราคา 1,800 บาท อร่อยทั้งอาหารคาวและหวาน วัตถุดิบที่นำมาใช้มีความสดมาก

One of my best meal ever!! Thai local based chef table. Every dishes was punctiliously designed. so stunning at first sight, love every bites till the end. 😋😋😋

(Translated by Google) 4 star delicious food Food looks interesting The mellow taste .. The time the staff explained should be away from the food dish. The cup handle should be at the edge of the cup, not likely to enter the cup. (Original) อาหารอร่อย4ดาว หน้าตาอาหารน่าสนใจ รสชาติกลมกล่อม .. เวลาพนักงานอธิบายควรห่างจากจานอาหาร การจับถ้วยนิ้วน่าจะอยู่ที่ขอบถ้วยไม่น่าเข้าไปในถ้วย

Let me just tell you that .... this is a must try! If you read this ... either you are in Chiang Mai or planning a visit, so don't hesitate to book it in advance. (Lunch is easier to book -same menu as dinner) Love everything in this place, eventhough the main chef is not here, the quality of every dish didn't drop. The story of each dish and the components are perfect in every way. (Even the vegetables that we eat all the time, they are managed to cook it to perfection) Atmosphere 5/5 Services 6/5 (warm and friendly) Quality 5/5 Quantity 6/5 (can't even walk out straight) Price - very reasonable compare to the experience we got. This is gonna be bad for me, bcos from now on everytime I come to Chiang Mai I have to make a reservation for this place. 😊 Btw the menu change every 7- 8 weeks, so yeah definitely coming back!!!

A must go! Best dining experience. This was the first tasting menu that we tried and we will definitely come back for a different seasonal menu. Our server, Junior, was very knowledgeable about each ingredient and described them beautifully. My husband and he discussed the dishes enthusiastically. I was worried about my experience as I have a severe distaste for mushrooms, but the mushroom dish was exquisite 👌 its highly recommended you try all the ingredients together, which I did even though it was mushroom. The flavors blended beautifully. This was an expensive meal in Chiangmai but for a tasting menu with 10 dishes, it's worth the price and the experience itself. You can see the effort and thought that was put into the menu.

Beautiful dishes assembled from diverse biomes around Thailand and surrounding regions. We were given a card illustrating the different environments (mountains, farms, island waters, etc) and the dishes they were sourced from and inspired by. Quality of the ingredients was top notch, each dish well balanced. Amazing and unpretentious experience for anyone with any interest in food.

Amazing food. Cosy place with great service. Renowned cook explains every dish and menus change completely at least once a month.

Had a lovely evening here! Food was locally sourced, the chef took care to mix flavours from other Asian cuisines into his modern Thai dishes. Some pleasant surprises there! There is a special interest in fermented ingredients - which makes the dishes more fun and flavoursome. We tried their home-brewed beer and umeshu, which were both good!

Amazing food and creative use of ingredients. Would love to go back if they have new menus

Great up and comer gastronomy in Chiang Mai. The young chef creatively uses both local ingredients and spices and fuse them into Japanese and European dishes. Most of the dishes were great but some of them were not mixed well and failed to elevate the dish as it’s supposed to. In particular the main dish prawn risotto.. it’s a bit disappointing. Hence the 4 stars instead of 5. I will definitely come back though because I really believe the chef will continue to improve making the food better and more sophisticated over time.

My best restaurant in Chiang Mai, discover the taste of Thailand through the course, I would recommend anyone to come. They change menu almost every month, so you can come back over and over.

(Translated by Google) Advance booking only The shop is on the second floor. Delicious fresh food, good quality, a good experience, should come and try. (Original) จองล่วงหน้าเท่านั้นนะคะ ร้านอยู่ชั้นสอง อาหารสด อร่อย คุณภาพดี เป็นประสบการณ์ที่ดีค่ะ ควรมาลอง

If you looking for chef table with local thai ingredients and reasonable price i would highly recommend Blackish this was my second time here so we got 20 best dishes of 2019

(Translated by Google) No parking, delicious food, beautiful presentation, using local raw materials Not very full, just full (Original) ไม่มีที่จอดรถ อาหารอร่อย นำเสนอสวยงาม ใช้วัตุดิบจากท้องถิ่น ไม่อิ่มมากแค่อิ่มเบาๆ

(Translated by Google) Should support restaurants that have cooking methods based on this Zero Waste concept to be with Thai society for a long time (Original) น่าสนับสนุนร้านอาหารที่มีวิธีการปรุงอาหารตามแนวคิด Zero Waste แห่งนี้ ให้อยู่คู่สังคมไทยไปนานๆ

An interesting experience, staff and chef very friendly

(Translated by Google) Every menu is delicious. (Original) อร่อยทุกเมนูเลย

Unique tasting experience!

Had a great experience here trying their tasting menu (May-Jul 2023; this changes seasonally) Very friendly service! We especially enjoyed the “Somyam Tomyam & Grilled Shrimp”. Highly recommend 👍

This place is exceptional. There are only a handful of seats, so definitely reserve a spot early. The chefs are warm, welcoming and very talented. It's obvious that they take great care preparing every dish on the set menu and will tell you the origin of each item on the plate. Both times I've visited the menu has been completely different but the quality has been consistent.

An amazing experience dining at this Chef table restaurant. Everything was amazing and the ingredients were delicately selected. Highly recommend! The staffs were extremely friendly.

A suprise for me. I had no idea it was a degustation menu. So, now you know. Be prepared to bring along your wallet for the meal. But it will be all well worth it. 20 different bites and all exceptional. The place is managed by a husband and wife team and they take pride in what they do for it shows. Every dish has locally sourced produce and carefully curated for the experience which is narrated at every course. Great menu overall and would come again. Book in advance, very limited seats available

I would say my dinner was a 10/10 BlackKitch experience. Booked over their official website about 3 weeks prior and required deposit for the dinner, I totally agree with it. The dinner I had was in November 2023, I struggled to write a review as my words may not good enough. Team BlackKitch is very professional, friendly and well knowledgeable on every aspect on the food, Service team are very good in English as most of the guests on my night were tourists. My menu was a 11 courses Moonsoon Delight Tasting Menu. Vegetables ingredients were from local finest organic farm, seafood were from the sea around Andaman Ocean, from south of Thailand. Most appreciated that chef Black honor the food from his country as many of the fine dining restaurants rather use Ingredients from western countries. I feel so touching that how chef well using seasonal goodies in Thailand. There's a lot of details from the garnish, sauce, texture, taste combinations the dishes we had, thank you for all the explanation, myself is also working in this industry and I feel the passion and fire in the house, thank you very much for such a great experience. Thank you for remembering me of no coriander, celery in my meal as a made a note on my booking, I was really taken care of. The only little downside was a bit rush for our early dinner session at 5pn, we wished to enjoy more and slow down the the pacing but we were shy to return the table too late for the second session.

Very small and cozy fine dining restaurant. We got the 10 year anniversary set menu. Honestly with that price we expected a bit more. The food was delicious and made from locally sourced ingredients. We could tell that the chef was very passionate about his creations. We weren't wowed though we enjoyed it.

Had a great experience here last night where the menu changes seasonally to bring you the freshest ingredients from throughout Thailand. Very friendly service! I especially enjoyed the “slow cooked beef tongue” and “rice with beef” from their summer menu.

A great and unique experience for Gourmets interested in dishes, Thailand has to offer, not available in standard restaurants. An eye opening culinary adventure. Very good value for money

Very glad we found Blackitch. On our honeymoon and celebrating a birthday, we wanted to find something special. The way the chefs celebrate Thailand’s wide variety of ingredients, matched our excitement. From the building and restaurant itself, stylish, calm. To the service, informative and warm. This is the dining experience we dreamed of having. Entering, you come through what seamed like a perpetration area, filled with incredible smells. This might sound a strange way to welcome your guests, but the pristine entrance-cum-prep area just grew intrigue as you are invited to follow the door ahead. Your journey into the restaurant mimics the journey through the menu as you are kept guessing while being comfortable enough not to feel lost. Not speaking or understanding a word of Thai, a fine dining setting could have felt overwhelming. But we were made to feel at home and every dish was explained beautifully. Each dish introduced us to a new ingredient or a fusion of fresh flavours, while also treating us to some familiar items too. Variety and use of textures are something that Thai food is clearly proud of. But here it is taken to another level. Every dish’s brilliant array of flavours was matched by its texture, sometimes hiding amongst ingredients as a lovely surprise to be discovered. The staff are knowledgeable, fun and attentive. The setting is soothing yet exciting. The food was a great expression of creativity and pride in a nation’s culture. The Gin Tonic BANGS And you leave feeling educated, which comes rarely in a dining experience. Up there with our favourite meals, Thank you to everyone at Blackitch.

Cute little place in the hip Nimman area. This is supposed to be one of the better places in CNX plus having a bib gourmand, so went in with some expectations. A fixed tasting menu of ten different courses excluding an amuse sets you back around 2500thb, but truly worth it. All courses have thai foundations (herbs, curry bases etc.) but also include Japanese, Malay, middle-eastern and sometimes European/French influences and ingredients. Some courses really hit the spot such as the prawn with papaya salad and the rice-pork intestine "sausage" with an amazing broth consisting of middle-eastern spices amongst others. Deserts and amuses were outstanding as well. The Thai flavors are present in each dish whilst most dishes seem to be focused on umami elements such as mushrooms and fermented ingredients, balanced by a variety of pickled stuff amongst others (never had pickled tomatoe before). Junior was a great host and had a lot of knowledge. 8.7/10, one of my better meals in Asia. Only tip to the brigade would be to mind the pace, which was a bit too high for me (might also be me being a European) . Make sure to try their homecraft beers and sakes.

Chef & service were so hospitable, friendly, & informative. The food itself (for this month) was about 80% seafood with various preparations. The wine pairing was okay; first choice was sold out, second (was suggested by staff) we did not like and sent back, third (also suggested bu staff) was okay but felt too uncomfortable to send back again. 3/5 stars because effort and idea is there, just personally didn’t like most dishes. The meat & dessert were my favorite, as well as the beef tongue (best I’ve ever had.)

Really enjoyed this tasting menu. Pairing familiar flavours with new and local ingredients to the western pallet. Everything was nicely flavoured. Hearing fermented fish always brings thoughts of strong flavours but the chef really controls the use of ingredients for a subtle and enjoyable experience. Personally don't like oysters so this was the only dish out of 10 I didnt enjoy but the service, ambience, restaurant and menu were brilliant. The wine list was also very good and we enjoyed a delicious orange wine that paired well with this menu. Would recommend.

Absolutely fantastic!

Fantastic, inventive, and unique food creations that are wonderfully tasty and beautiful to look at. Had the pleasure of having the 'Best bites of 2020' and every dish was an amazing experience. Portion size and pacing of the meal was perfect, service was outstanding. Cannot wait to go back again and see the new ideas and creations.

A place where each ingredient is carefully picked and cooked to bring out the best flavour to the dish. Each season has different course. Reservation is a must. I would definitely come back for this!

Incredibly intimate restaurant with top of the line service and the most amazing food you’ll find in Chiang Mai (which is saying ALOT)

A great farm-to-table experience using quality ingredients from Thailand. Every dish has a story and the team share where the ingredients are from which makes the dinner even more interesting. Highly recommended and would definitely come back again when back in Chiang Mai.

A superb meal, chef table specialising in fermentation. A creative way of making use of local produce / meat with a touch of japanese flavour and presentation.

tasty food but a bit over price

Great delectable food, could have a better front of the house and hygiene

(Translated by Google) If coming to the end of the year, the restaurant will choose the 20 best dishes. Around the year to serve, the price is 1,800 baht, every dish is delicious, but the parking lot must be measured. Where did you find it? (Original) ถ้ามาปลายปีทางร้านจะเลือก 20 เมนูที่่ดีที่สุด รอบปีมาเสริฟ์ ราคาอยู่ที่ 1,800 บาท อร่อยทุกจาน แต่จอดรถต้องวัดดวงค่ะ เจอตรงไหนจอดเลย

(Translated by Google) There are 9 menus of 1 course: Fun story: Eating in a quiet small restaurant with a friendly chef that tells the details of the food that comes from the ingredients. The food tastes as good as the hype Suggestions to park the car well, because the police really locked the wheels, don't take a risk. (Original) 1 course มี 9 เมนู story สนุกสนานเป็นการทานอาหารในร้านเล็กๆที่สงบกับเชฟที่เป็นกันเองเล่าถึงรายละเอียดอาหารที่มาวัตถุดิบได้อย่างน่าสนใจ รสชาติอาหารดีสมคำร่ำลือ คำแนะนำจอดรถดูวันคู่คี่ดีๆนะคะเพราะตำรวจล็อคล้อจริงๆนะอย่าได้เสี่ยง

(Translated by Google) Fine dining, everything is well thought out. Focus on quality. (Original) Fine dining ทุกอย่างคิดมาดี เน้นคุณภาพเลยจ้า

Chef table, local ingredients, interesting menu I have a little concern about menu.

Authentic ingredients from around Thailand, craftily prepared with new idea and presentation.

Fun intimate meal. Great wine selection. And very reasonable price.

surprising creativity and originality. Perfect taste. A real Secret Table in Chiang Mai

One of the best meals of my life. Flavor, texture, presentation, ambience, service... This place has it all, highly recommend!!!

The best restaurant in Chiang Mai by far.

Visited 23 Nov. Closed down.

Really good expérience and diner. It's a very small lovely restaurant. The owners are very friendly and passionate about their art. They do also a lot of fermented food. The menu is 7-8 small dishes visiting differents thai products and famous dishes. A bit pricy but it worth it.

GREAT Food GOOD Atmosphere

Such a fun experience, the quality of food was outstanding and the service was excellent. Absolutely 5star

Great food with local ingredients and they serve super fast and we loved that!

a homey, cosy, friendly restaurant that brings together organic produce from all over Thailand. Their dishes are delicious, high quality, the staffs are very attentive with friendly service. Be that adventurous eater and you will not regret! I also love love love their desserts. A reconstruction of childhood sweets with different textures and never too sweet. Please keep in mind the size of the restaurant. It is recommended to always make reservation a couple of days before hand and you won’t go wrong.