5/5 Delphine L. 3 years ago on Google
Purple
Mint
is
hands
down
my
favorite
vegetarian
restaurant
in
San
Diego,
and
I've
tried
them
all.
I'm
always
impressed
with
the
unique
and
scrumptious
flavors
in
the
dishes,
and
can't
stop
myself
from
eating
every
last
bit
and
wondering
how
they
make
the
food
taste
so
good.
My
favorite
is
the
Kung
Pao
chicken.
I've
never
had
anything
like
it,
it's
just
so
uniquely
flavorful
and
has
a
great
fake
meat
texture
too
that
I've
never
had
anywhere
else.
I
also
also
love
the
flavors
and
textures
of
the
duck
wrap,
the
fried
fish
with
dill
(which
isn't
on
the
menu
anymore
but
they
made
it
when
we
asked
for
it
last
time),
and
the
sizzling
beef.
The
lemongrass
chicken
is
super
tasty
too.
I
probably
wouldn't
get
the
orange
chicken
again
as
it
was
a
bit
sweet
for
my
taste,
and
the
prawns
in
garlic
noodles
were
good,
but
not
as
spectacular
as
the
other
dishes
mentioned
above.
If
you're
a
vegetarian
or
vegan,
I
highly
recommend
this
place.
After
eating
there,
you'll
be
wondering
like
me
what
they
put
in
the
dishes
to
make
the
food
taste
so
good.
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