1/5 Jeff 2 years ago on Google
This
was
the
worst
vegan
food
(we
are
vegan
FYI)
we’ve
ever
had,
by
far.
We
had
the
appetizer
sampler
which
featured
a
variety
of
completely
tasteless
and
super
greasy
finger
foods.
It
was
clear
that
nothing
was
freshly
made,
just
put
into
a
fryer
from
a
freezer.
The
peanut
sauce
it
came
with
tasted
exactly
like
caramel.
There
was
nothing
peanut
tasting
about
it.
Syrupy
sweet,
super
thick
and
a
disturbing
dark
brown.
The
sweet
potato
fries
it
came
with
were
the
best
part.
The
Chinese
bbq
bao
buns
were
like
no
bao
bun
I’ve
ever
had.
The
dough
was
super
dense,
thick
and
tasted
almost
raw.
There
was
almost
no
filling
in
this
giant
ball
of
gooey
dough
and
what
was
in
there
did
not
taste
of
bbq,
but
like
old
smart
dogs.
The
wine
bottles
were
all
sitting
on
top
of
the
counter
near
the
door
and
in
the
sunlight.
My
wife,
who
enjoys
a
good
inexpensive
wine,
said
what
she
got
was
undrinkable.
Trust
me,
that’s
saying
a
lot.
Drinks
were
all
served
in
plastic
disposable
cups.
Utensils
were
plastic.
Paper
plates.
Food
was
served
in
plastic
clamshells
even
though
we
dined
in.
Weird
and
wasteful.
But
the
worst
part?
They
don’t
follow
COVID
precautions.
Our
seats
could
see
right
into
the
kitchen
where
we
could
see
one
cook
with
her
mask
below
her
chin
and
the
others
all
wore
it
below
their
noses.
Another
employee
worked
on
signage
completely
unmasked
in
the
dining
area
the
entire
time
we
were
there.
The
only
one
properly
masked
was
the
host/server.
But
when
he
went
on
break,
he
took
off
his
mask
in
the
dining
area
and
handed
to
the
person
who
was
making
the
signage
and
she
PUT
HIS
USED
MASK
ON.
I
kid
you
not.
At
that
point
we’d
had
enough
and
paid
our
check
and
left.
Gross.
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