(Translated by Google) A great address in Clermont Ferrand. Good value for money. The menu at 35 euros will have good quantities. I took the tartare as a starter, the pork at low temperature (surely one of the best cookings I've tasted, small problem with the waiting time for the dish due to the cooking method) and the roasted apricot (extremely good too). The setting is pleasant. The team is warm and welcoming. A very good restaurant for a romantic outing or with friends! (Original) Une belle adresse à Clermont Ferrand. Bon rapport qualité prix. Le menu a 35 euros aura de bonnes quantité. J’ai pris le tartare en entrée, le cochon à basse température (sûrement une des meilleures cuissons que j’ai pu goûter, petit bémol sur le temps d’attente du plat dû au mode de cuisson) et l’abricot rôti (extrêmement bon également). Le cadre est agréable. L’équipe est chaleureuse et accueillante. Un très bon restaurant pour une sortie en amoureux ou entre ami !

A very pleasant restaurant. We were like in a little VIP corner with the possibility of seeing the cooks. The meal was refined. Really excellent desserts.

(Translated by Google) Excellent value The welcome was extremely warm, and the food at the same level. Perfect knowledge of food and wine pairings, everyone around the table has found what they are looking for. 3rd visit for us, we will come back <3 (Original) Excellent rapport qualité/prix L'accueil à été extrêmement chaleureux, et la nourriture à la même hauteur. Parfaite connaissance des accords des plats et des vins, tout le monde autour de la table y a trouvé son bonheur. 3e passage pour nous, nous reviendrons <3

Amazing.

(Translated by Google) We went there for the lunch menu at € 18.50 (starter / main course available for € 16.50) and we really enjoyed ourselves. We shared the two starters and the a la carte dishes and loved them all! The speed of the service remains relatively well measured in order to respect a minimum of time between them while being efficient. Many wines by the glass are available. (Original) Nous y sommes allés pour le menu du midi à 18€50 (formule entrée / plat dispo pour 16€50) et nous nous sommes régalés. Nous avons partagé les deux entrées et les plats disponibles à la carte et nous les avons tous aimés ! La rapidité du service reste relativement bien mesuré afin de respecter un minimum de temps entre ceux-ci tout en étant efficace. De nombreux vins au verre sont disponibles.

(Translated by Google) Hello. We went to Chardonnay to celebrate 2 birthdays. Restaurant very well located, very welcoming. In addition we were lucky to be at the last table. More intimate, and a large window allows you to look into the kitchen. Smiling and attentive service. 1 menu, the rest à la carte. Impeccable plates, with beautiful colors and perfect cooking. Little attention that pleases: candles placed on the desserts. A tiny downside. The wines were a little chilled. We recommend this restaurant 100% 👍. Unfortunately I didn't think to take any pictures. (Original) Bonjour. Nous sommes allés au Chardonnay pour fêter 2 anniversaires. Restaurant très bien placé, très bon accueil. De plus nous avons eu la chance d'être à la dernière table. Plus intimiste, et une grande vitre permet de regarder en cuisine. Service souriant et prévenant. 1 menu, le reste à la carte. Assiettes impeccables, avec de belles couleurs et une cuisson parfaite. Petite attention qui fait plaisir : bougies posées sur les desserts. Un tout petit bémol. Les vins étaient un peu frais. Nous vous conseillons à 100% ce restaurant 👍. Malheureusement je n'ai pas pensé à prendre de photos.

(Translated by Google) We were pleasantly surprised to find this restaurant! First the very friendly welcome of the staff and the place itself. The meal now. Two appetizers in the form of saithe tartare, surprisingly tasty and excellent. Then a starter of langoustines, fennel on a razor clam sauce. Really surprising and again excellent. The dish, grilled veal on an emulsified mash with a few pieces of razor clams. Excellent.dessert, thousand leaves revisited with strawberries and whipped cream.to finish some miniartises. For a reasonable price. Ah yes, I forgot, but it must be said all the same...the country bread that accompanies these dishes is also excellent. In short, a great moment that I recommend to live to everyone. (Original) Nous avons eu l'heureuse surprise de découvrir ce restaurant ! D'abord l'accueil très convivial du personnel et le lieu par lui-même. Le repas maintenant. Deux amuse-gueules sous forme de tartare de lieu noir, surprenant de goût et de surcroît excellent. Puis une entrée de langoustines, fenouil sur une sauce de couteaux. Vraiment surprenant et là aussi excellent. Le plat, veau grillé sur une purée émulsionnée avec quelques morceaux de couteaux. Excellent.dessert, mille feuilles revisité aux fraises et crème chantilly.pour finir quelques miniartises. Pour un prix raisonnable. Ah oui j'oubliais mais il faut tout de même le dire...le pain de campagne accompagnant ces mets est aussi excellent. Bref, un super moment que je recommande de vivre à chacun.

Great food and good wine selection

Just one of the best restaurants in Clermont-Ferrand. Innovative chef. Impeccable service. Delightful ambiance.

Since I arrived at Clermont-Ferrand Le Chardonnay with that alluring decoration caught my eye and I decided to went there on a special night. I went there for my Birthday while I didn't know I need to reserve a table. When we arrived there was no room for us. But, they were so friendly and accepted us generously when I told about my birthday. Everything was perfect in Le Chardonnay, they made my night and I'm still thankful of them. Their champagne, food, behavior, the ambiance and the service were all awesome. Whenever I need to choose a restaurant for a memorable night, undoubtedly I go to this restaurant.

Very good service and food. The meals were well prepared and tasteful. Fine dining!!

First timefor me trying French food, it was a great experience, and the staff are very nice 😍👍👍👍

We loved especially the food (great senses!) and also the charming service. The place of the restaurant is not very special, just in the old part of the city, but fine enough

Simple charming and tasty cooking with interesting mix of flavor, mention for the Shitake in traditional vol au vent

We had some amazing food during our week in Clermont-Ferrand, but Le Chardonnay was hands down our favorite. Every dish was stellar. Perfectly prepared and presented. The staff was friendly and the atmosphere relaxed. Put this restaurant on the top of your list!