4/5 Stacy P. 1 year ago on Google • 74 reviews
Vietnamese,
Chinese,
Thai.
After
a
couple
days
of
Thanksgiving
leftovers,
I
was
all
pho
it.
A
blogger
I
follow
on
Instagram
posted
some
photos
of
the
food
at
Siam,
which
led
me
to
cure
my
hunger
last
night.
There's
basically
nothing
in
sight
around
this
place,
but
a
hidden
gem
it
is.
Parking
lot
full.
We
were
seated
very
quickly,
and
our
order
was
taken
promptly.
Dishes:
Vietnamese
spring
rolls
-
crispy,
tasty,
but
nothing
special.
The
sweet
like
clear
rice
vinegar
dipping
liquid
was
super
yummy,
just
sweet
tart
enough,
and
much
better
than
your
average
duck
sauce.
Seafood
Curry
-
Squash,
peppers,
shrimp
(good
sized),
mussels,
scallops,
eggplant,
mushrooms,
in
a
spicy
Thai
curry.
$21.
Not
too
spicy,
good
flavor,
happy
with
the
size
of
the
shrimp.
Comes
with
white
rice.
Peking
Duck
-While
I
half
expected
to
actually
see
a
half
of
a
duck,
this
was
already
broken
down
and
bao'd
up
for
you
with
a
smidge
(could've
used
a
lot
more)
of
sauce
and
green
onion.
Crispy
skin,
and
some
tender
duck
pieces,
some
not.
$22
String
Bean
in
Garlic
Sauce
-
Plateful
of
beans,
with
a
healthy
amount
of
garlic
sauce
coating.
Was
not
disappointed
with
this
dish.
Flavor
on
point.
I
could
eat
this
as
a
snack
anytime.
:)
$10
We
also
had
a
couple
glasses
of
wine
and
two
Singhas.
Bill
came
to
$97.
Seems
steep
for
this
kind
of
place,
but
we
did
drink
a
bit,
and
we'll
have
leftovers
for
another
meal!
UnFORTUNately
no
fortune
cookies,
lol
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