4/5 Alex H. 2 years ago on Google • 1058 reviews
On
our
last
night
in
Colmar
we
dined
in
this
restaurant.
Reservations
are
necessary
(many
guests
were
turned
away
when
showing
up
without)
It's
a
very
classy,
very
stylish
restaurant
with
an
interesting
menu.
We
got
a
table
upstairs.
Our
Bulldog
was
welcome
as
well.
Thanks
for
that!
Ordered
a
bottle
of
wine
-
fair
prices
-
and
got
our
complementary
Amuse-Bouche
soon.
Ordered
the
Tuna
Tartare
and
the
Croque-Monsieur
with
Langoustines
for
starters.
The
Tartare
was
incredible.
A
wonderful
twist
with
the
matching
seeds
on
top
and
a
good
load
of
oil/lemon
juice.
Fresh,
crunchy,
tasty.
The
best
item
of
the
night!
And
one
of
the
best
-
maybe
THE
best
-
Tuna
Tartare
I've
ever
had.
The
Croque
Monsieur
with
Langoustine
was
a
bit
disappointing.
Just
not
enough
Langoustine
and/or
seafood
flavour.
It'd
be
alright...but
it
wasn't
cheap
for
what
we
got.
For
the
mains
we've
had
the
grilled
fish
and
the
veal
sweetbreads.
The
fish
was
really
fresh,
cooked
to
perfection.
But
not
too
exciting.
Good,
but
no
twist
there.
The
sweetbreads
were
a
good
choice
though.
Don't
let
yourself
put
off
by
the
thought
of
what
it
actually
is.
It's
actually
the
thymus
(also
called
throat,
gullet).
But
if
you
have
an
open
mind,
then
you're
in
for
a
very
tasty,
very
tender
piece
of
meat.
And
this
one
here
was
cooked
perfectly.
Planned
on
having
a
Digestif
after
dinner.
But
the
place
was
really
really
busy
and
the
waiter
had
to
run
up
and
down
the
stairs
all
the
time.
Felt
a
bit
bad
for
him.
That's
a
lot
of
work.
Waited
a
good
20mins
or
so,
but
still
busy.
So
we
decided
to
call
it
a
night
without
a
Digestif.
All
in
all
a
good
dinner.
Good,
but
not
great.
Two
out
of
four
items
were
really
amazing.
Two
were
average
though.
And
price-wise
it's
definitely
on
the
higher
end.
Friendly
owner/staff
though.
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