4/5 Fraeulein R. 7 years ago on Google • 888 reviews
Anyway,
we
were
lucky
that
we
got
a
table
2
days
prior
to
the
date
as
it
was
all
the
way
packed
and
busy
last
Friday
evening.
My
insight
due
to
the
Location,
Atmosphere,
Service
and
more
important
the
Food
itself:
Location:
nearly
to
out
of
nowhere,
but
its
an
ideal
spot
once
you
live
nearby.
:D
Atmosphere
:
modern
and
very
welcoming.
You
cpuld
have
some
yummy
time
on
the
porch.
Service
:
all
through
the
nite
(btween
7-10
PM)
we
only
saw
3
staffs
around,
which
means
only
one
waitress
and
2
in
the
kitchen/bar.
This
charming
young
lady
was
out
of
breath
but
she
absolutely
did
her
best.
Foodwise:
I,
personally
thought
the
chef
created
much
more
colorful
and
modern
creations
as
Michael
StraĂźfeld
was
'graduated'
from
the
well
renown
California
Sushi
Academy
in
Los
Angeles.
I
should
have
probably
ordered
his
'masterpiece':
Rumpsteak
Blackened
for
22
€
(
a
variation
of
a
juicy
Steak
in
Wasabi
Pepper
Sauce
with
Wasabi
Cucumber
Salad
and
Mashed
Potato).
I
picked
Tempura
of
Black
Tiger
·
Spicy
Dip
11,00
€
which
turned
to
be
my
delight.
I
tried
my
betterhalf'
crispy
and
spicy
Tuna
Tatar
with
Salad
and
Sesame
Dressing
fir
11,50
€.
Both
plates
were
served
generously.
We
shared
the
Large
Sushi-Sahimi
Mix
for
24,50
€(California
Roll,
Nigiri,
Sashimi)
that
turned
out
to
be
awesome.
It's
been
since
an
ages
that
I
couldnt
taste
such
delicate
sushi...
You
notice
the
refined
taste
of
either
Salmon
or
Tuna,
in
every
bite!
The
Dessert
we
shared
was
even
better
(than
the
appetizer!).
I
enjoyed
Crème
brûlée
with
Lemongrass
for
6,00
€
til
its
last
drop
and
the
Strassfeld's
Cheesecake
for
6,50
€
was
way
too
small
I
could
keep
munching
it
all
nite
long.
So
anyone
who
really
devours
real
nice
sushi,
pls
follow
my
path.
(the
-*
due
to
the
price
and
compositions).