3/5 Dylan R. 11 months ago on Google
My
party
of
2
arrived
at
approximately
7:09pm,
and
was
told
there
would
be
a
50-60
minute
wait
time,
which
was
as
expected
without
a
reservation,
and
we
were
comfortable
waiting
that
long.
Once
seated,
and
asked
our
drink
order,
we
were
told
our
first
selection
was
out,
which
was
no
big
deal,
and
went
with
a
second
option.
For
an
appetizer,
my
party
ordered
potato
skins,
but
we
were
told
they
were
unavailable,
so
we
settled
on
cheese
fries.
The
cheese
and
bacon
to
potato
ratio
was
perfection.
For
our
entree,
we
both
ordered
the
11oz
sirloin,
one
at
the
temperature
of
Medium
Rare,
and
the
other
at
Rare.
Upon
arrival
of
our
entrees,
I
immediately
noticed
my
steak
was
not
rare,
and
was
more
done
than
the
other.
Our
server
noticed
my
chagrin
and
offered
to
remake
it,
which
I
accepted.
I
believe
a
manager
brought
me
the
remade
steak
and
it
was
cooked
to
absolute
perfection,
I
even
cut
it
in
front
of
her
and
was
amazed
at
the
coloring.
After
eating
our
main
course,
we
ordered
the
brownie
for
dessert.
A
different
server
came
up
to
us
and
said
that
they
were
out
of
the
brownie,
so
we
settled
on
the
ice
cream,
which
again
was
delicious,
and
the
presentation
was
top
tier.
After
finishing
dessert,
we
sat
and
waited
for
our
original
server
to
return,
but
she
never
did.
She
was
very
nice
and
accommodating
throughout
the
entirety
of
our
experience,
until
she
was
nowhere
to
be
found.
We
sat
and
waited
until
almost
9:30,
giving
her
a
chance
to
come
back
for
her
final
check-in,
but
she
did
not.
We
eventually
had
to
flag
down
someone,
whom
I’m
assuming
is
a
floor
manager,
because
of
the
yellow
shirt,
to
request
boxes
and
our
check.
Throughout
this
experience,
my
drink
was
refilled
once,
and
the
other
member
of
my
party’s
drink
was
never
offered
a
refill.
In
between
waiting
for
our
courses,
I
looked
around,
and
noticed
trash
everywhere,
even
under
our
own
table.
In
closing,
the
food
was
great,
as
was
the
atmosphere,
but
the
amount
of
times
we
were
told
something
was
out
or
unavailable,
even
adding
up
to
the
remake,
to
the
trash
left
under
our
table
and
throughout
the
restaurant,
made
the
experience
off-putting.
The
manager
at
the
end
was
extremely
helpful,
and
I
wish
I
had
caught
her
name.
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