3/5 Johnika D. 1 year ago on Google
The
hotel
is
centrally
located
to
downtown,
easy
access
off
the
highway,
offers
complimentary
parking,
the
rooms
were
modern,
the
room
was
comfortable
in
size
and
temperature.
I
arrived
around
10
pm
and
check-in
via
the
app.
I
didn’t
know
where
the
elevator
was
so
inquired
at
the
front
desk.
They
directed
me
and
I
went
along
my
way
with
zero
issues.
My
issue
was
check-out
in
the
morning.
Lack
of
communication
and
the
Manager
arguing
later
with
me
by
phone
that
the
Hilton
“app”
notifies
guests
that
breakfast
is
only
honored
in
the
Executive
Lounge,
the
stay
was
marked
with
3-stars.
The
manager
made
it
seem
as
if
the
hotel
emails
you
and
alerts
you
of
this
distinction
from
the
Hilton
literature.
They
do
not.
There
is
no
sign
in
the
hotel
stating
the
executive
lounge
requirement.
The
ownership
was
placed
on
the
guest
to
know
especially
if
I
chose
to
check
in
digitally.
No
one
shared
this,
clarified
or
articulated
this
despite
me
visiting
the
front
desk
3x
about
breakfast.
Some
may
enjoy
the
executive
lounge
but
the
food
options
were
dismally
continental
and
disrespectfully
appreciates
Gold
and
Diamond
members
in
my
personal
opinion.
Instead
of
contributing
to
food
waste,
I
would
suggest
this
specific
Hilton
honor
the
general
US-based
option
and
reinstate
the
Food/Beverage
credit
that
the
over
all
company
has
enforced
throughout
the
country.
I’ve
had
significantly
better
and
complimentary
breakfast
experiences
at
International
Hilton,
Conrad,
and
Hilton
Garden
Inn
locations
that
put
this
executive
lounge
to
shame.
My
meal
in
the
hotel
restaurant
was
great
and
so
was
the
service.
I
could
have
easily
given
this
hotel
5
stars
but
1
star
was
deducted
for
service
and
attentiveness
to
customers
and
the
other
star
was
deducted
due
to
food
waste
and
lack
of
communication
about
the
executive
lounge
and
then
forcing
the
executive
lounge
onto
loyal
customers.
Overall,
I
found
the
stay
well.
I
would
return
if
I
needed
to
for
the
concurrences
mentioned
at
the
beginning
of
my
post.
If
I
stayed
here,
I
will
skip
the
Gold/Diamond
benefit
and
patron
a
locally
owned
breakfast
restaurant
off-sight.
That
seems
counterintuitive
to
the
perk
of
being
Gold/Diamond.
But
this
is
what
this
particular
hotel
forces
customers
to
do
which
contradicts
all
of
the
US-based
Hilton
hotel
literature.
Edited
Review:
As
the
General
Manager
has
responded,
I
do
appreciate
her
efforts.
However,
she’s
confirmed
that
communication
is
disjointed.
Hilton
as
a
company
and
this
particular
hotel
have
not
invested
time
to
articulate
this
major
change
to
the
end
user
-
the
loyalty
rewards
member.
If
the
attempt
is
to
be
a
resort,
with
a
newly
refurbished
executive
lounge,
please
communicate
these
nuances.
I
hope
you
found
this
review
helpful.
If
so,
please
give
me
a
thumbs
up.