1/5 Megan A. 2 years ago on Google
I
would
give
it
minus
stars
if
I
could
You’re
chef
cooked
a
dry
chicken,
I
tried
to
eat
a
bit
of
breast
realised
how
difficult
to
eat
it
was,
then
tried
to
eat
the
leg,
and
it
was
soo
dry
there
was
hardly
and
meat
on
it,
we
tried
to
get
the
attention
of
a
waitress
and
she
took
the
chicken
back,
she
sent
out
who
I
guess
was
the
manager,
who
spoke
to
me
in
slang,
saying
there
wasn’t
much
chicken
left
and
then
said
she
could
send
the
chef
out.
Which
she
did.
The
chef
came
out
and
tried
to
humiliate
us
infringe
of
the
whole
restaurant,
asking
other
customers
about
the
chicken
who
later
told
us
they
were
scared
of
her!
We
was
shouted
at,
with
2
children
at
the
table
aswell.
I
showed
her
how
I
couldn’t
press
into
the
chicken,
how
a
bit
of
the
meat
wouldn’t
even
bend
because
it
was
so
dry,
she
made
out
I
had
eaten
it!
She
was
very
unprofessional!
And
extremely
rude
aswell
as
the
‘manager’.
I
have
the
contact
details
of
another
customer
as
they
found
the
performance
very
off
putting-
they
had
also
been
waiting
almost
30
minutes
for
ice
cream.
Where
did
you
employ
your
staff
from?!
Those
2
in
particular
seem
like
they
have
had
absolutely
no
training
in
customer
service!
Or
food
preparation!
I’ve
worked
in
kitchens
for
years
this
was
ridiculous!
Try
to
embarrass
the
customers
for
complaining,
shouting
so
the
entire
restaurant
can
here…