L'Amiraute image

L'Amiraute

Restaurant

😠 We wanted to introduce this restaurant to our family and friends because we had found it charming during a previous stay a few years ago. What a disappointment 
 the owner has changed and the succession is not assured ..: To begin with, no smile when we arrived, very closed and very slow servers. T... People often mention nous, restaurant, avons, service, Nous, tait,


Address

MJ83+R6H, Dakar, Senegal

Contact

+221 77 630 72 69

Rating on Google Maps

2.90 (30 reviews)

Open on Google Maps

Working Hours

  • Thursday: 9 am to 11 pm
  • Friday: 9 am to 11 pm
  • Saturday: 9 am to 11 pm
  • Sunday: 10:30 am to 11 pm
  • Monday: (New Year's Day), 9 am to 11 pm, Hours might differ
  • Tuesday: 9 am to 11 pm
  • Wednesday: 9 am to 11 pm

Featured Reviews


Frequently mentioned in reviews: nous (14) restaurant (9) avons (8) service (7) Nous (6) tait (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 1/5 Delphine L. 1 year ago on Google
    (Translated by Google) We wanted to introduce this restaurant to our family and friends because we had found it charming during a previous stay a few years ago. What a disappointment 
 the owner has changed and the succession is not assured ..: To begin with, no smile when we arrived, very closed and very slow servers. There were 7 of us, it took 4 round trips for each of us to have a drink, we had to ask for them each time because the number was never correct. Cutlery and bread were thrown at us on the table. We informed the waiters that we had to leave at 3 p.m. since the boat was to take us back to Dakar at that time. He replied "no problem, it's fine". 2 hours later still nothing
 as much to tell you that the 15 hours were largely exceeded. We had the dishes separately and could not eat together. When it was my sister and I's turn, we were told that there was no more merguez (even though the waiter had gone to ask in the kitchen as soon as the order was taken). At that moment, out of anger we all decided to leave the table. We paid for the dishes that had been served (it wasn't worth 3 legs to a duck). Wanting to check the bill, the cashier, who is actually the manager, was more than unpleasant. Very aggressive, he swung the note, crumpling it at my sister, asking her to calm down. In the end there was indeed an error on the note. He then became very threatening. We told him we hoped he at least made a move for disorganization. His only answer was “what gesture? What gesture? ". I have never seen a manager so full of himself. The visit of the island is to be done but this restaurant (if you can call it that) is absolutely to be avoided and the prices are excessive compared to the quality served. (Original) Nous voulions faire dĂ©couvrir ce restaurant Ă  notre famille et nos amis car nous l’avions trouvĂ© charmant lors d’un prĂ©cĂ©dent sĂ©jour il y a quelques annĂ©es. Quelle dĂ©ception 
 le propriĂ©taire a changĂ© et la relĂšve n’est pas assurĂ©e ..: Pour commencer, absence de sourire lors de notre arrivĂ©e, serveurs trĂšs fermĂ©s et trĂšs lents. Nous Ă©tions 7, il a fallut 4 aller-retour pour que nous ayons chacun un verre, il a fallu les rĂ©clamer Ă  chaque fois car le nombre n’était jamais correct. Les couverts et le pain nous ont Ă©tĂ© jetĂ©s sur la table. Nous avons averti les serveurs que nous devions partir Ă  15H puisque la chaloupe devait nous ramener Ă  Dakar Ă  ce moment lĂ . Il nous a rĂ©pondu « pas de problĂšme c’est bon ». 2H plus tard toujours rien 
 autant vous dire que les 15H Ă©taient largement dĂ©passĂ©s. Nous avons eu les plats de maniĂšre sĂ©parĂ©s et n’avons pas pu manger ensemble. Lorsque le tour de ma sƓur et moi est venu on nous annonce qu’il n’y a plus de merguez (alors que le serveur Ă©tait allĂ© demander en cuisine dĂšs la prise de commande). A ce moment lĂ , de colĂšre nous avons tous dĂ©cidĂ© de quitter la table. Nous avons payĂ© les plats qui avaient Ă©tĂ© servis (ça ne valait pas 3 pattes Ă  un canard). En voulant vĂ©rifier l’addition, le caissier, qui est en rĂ©alitĂ© le gĂ©rant a Ă©tĂ© plus que dĂ©sagrĂ©able. TrĂšs agressif, il a balancĂ© la note en la froissant Ă  ma sƓur en lui demandant de se calmer. Au final il y avait bien une erreur sur la note. Il est par la suite devenu trĂšs menaçant. Nous lui avons dit que nous espĂ©rions qu’il fasse au moins un geste pour la dĂ©sorganisation. Sa seule rĂ©ponse a Ă©tĂ© « quel geste ? Quel geste ? ». Je n’ai jamais vu un gĂ©rant aussi imbu de sa personne. La visite de l’üle est Ă  faire mais ce restaurant (si on peut l’appeler comme ça) est absolument Ă  fuir et les prix sont excessifs par rapport Ă  la qualitĂ© servie.
    2 people found this review helpful 👍

  • 5/5 Lucas Guedes H. 6 years ago on Google
    Food was great, view was even greater
    1 person found this review helpful 👍

  • 4/5 Pascal H. 1 year ago on Google
    L’endroit est tout simplement parfait. Loin des terrasses du port, au bout d’une ruelle qui se jette dans la mer. OK, le service est pas rapide. Mais a-t-on besoin de se presser en vacances? Le poisson Yassa Ă©tait parfait. OK le cafĂ© Ă©tait soluble. Mais les bananes flambĂ©es Ă©taient de qualitĂ©. OK, les toilettes
 mais va-t-on au restaurant pour aller aux toilettes?
    1 person found this review helpful 👍

  • 1/5 Sohana L. 1 year ago on Google
    (Translated by Google) To avoid absolutely. After 2 hours we are told that finally it is not possible to have the dish ordered while the server had inquired upstream. The manager was terrible, did nothing and even tried to rip us off on the bill, not to mention the lack of respect and threats by making big gestures and crumpling the bill because I asked him to let me recount before paying. In short, this restaurant serves GorĂ©e and does not even make you want to set foot there again. Out of 7, 2 were not served and we missed 2 shuttles. For the other 5 we were so disgusted with the lack of respect that we left without finishing. I think I can say that it was the worst restaurant of my life. Not to mention that the food was expensive for what it was. (Original) A fuir absolument. Au bout de 2h on nous annonce que finalement il n'est pas possible d'avoir le plat commandĂ© alors que le serveur s'Ă©tait renseignĂ© en amont. Le gĂ©rant a Ă©tĂ© infecte, n'a fait aucun geste et a mĂȘme tentĂ© de nous arnaquer sur l'addition, sans compter le manque de respect et les menaces en faisant des grands gestes et en froissant l'addition parce que je lui ai demandĂ© de me laisser recompter avant de payer. Bref ce restaurant dessert GorĂ©e et ne donne mĂȘme plus envie de remettre un pied lĂ -bas. Sur 7, 2 n'ont pas Ă©tĂ© servis et nous avons loupĂ© 2 navettes. Pour les 5 autres nous avons tellement Ă©tĂ© dĂ©goĂ»tĂ© du manque de respect que nous sommes partis sans finir. Je pense bien pouvoir dire que ce fĂ»t le pire restaurant de ma vie. Sans compter que les plats Ă©taient cher pour ce que c'Ă©tait.
    1 person found this review helpful 👍

  • 1/5 patrick l. 1 year ago on Google
    (Translated by Google) 4 months ago: To avoid absolutely. Reception, meals, services are lamentable. Only the view is worth it. Even the Boss hanging behind his box, does not get a smile and words of welcome. Shame. (Original) Il y a 4 mois: A fuire absolument. Accueil, repas, services sont lamentables. Il n'y a que la vue qui vaut le coup.Meme le Patron accroché derriÚre sa caisse, ne décroche pas un sourire et des mots de bienvenue. Dommage.
    1 person found this review helpful 👍

  • 3/5 Daniel H. 2 years ago on Google
    Fantastic place for a drink overlooking the ocean. The location and view is great. The food and pace of service however was preffy bad. We waiter over 90 minutes for our beef skewers to come. There are much better places to eat on the island.

  • 5/5 Jess E. 4 years ago on Google
    Very delicious fresh food and friendly staff. I would eat her again.

  • 5/5 Irene G. 1 year ago on Google
    Un poco separado de tanto turismo, muy tranquilo y son muy gentiles sus trabajadores

  • 4/5 HĂ©lĂšne M. 1 year ago on Google
    (Translated by Google) Warm welcome. Relaxed atmosphere. Magnificent view and frankly delicious paprika prawns. Oh! And flambĂ©ed bananas 😋 and all that far from the tourist crowd! (Original) Accueil chaleureux. Ambiance relax. Vue magnifique et gambas au paprika franchement dĂ©licieux. Oh! Et bananes flambĂ©es 😋 et tout ça loin de la foule touristique!

  • 1/5 Soh N. 1 year ago on Google
    (Translated by Google) I'm not used to leaving even less bad comments... but there... very slow service (but then really very very very slow) unpleasant boss, a lot of things written on the card and absent from the service and the dishes are not good for those who may have been served (Original) Je n'ai pas l'habitude de laisser des commentaires encore moins mauvais... mais lĂ ... service trĂšs lent (mais alors vraiment trĂšs trĂšs trĂšs lent) patron dĂ©sagrĂ©able, beaucoup de choses Ă©crites sur la carte et absente au service et les plats ne sont pas bons pour ceux qui ont pu ĂȘtre servi

  • 5/5 Yvette G. 1 year ago on Google
    Delicious, peaceful, and lobster was on point!!

  • 1/5 Andrea B. 1 year ago on Google
    They make us wait 2 hours for a fried fish and my girlfriend didn't receive his order.... We ask 8 times, 8 times they told us that my girlfriend's dish was coming in 10 minutes, but when we asked for the 9th times they told us that she didn't order nothing. By the way the fish was orrible! This place is a trap

  • 1/5 Paolo R. 1 year ago on Google
    They made us wait 2 hours and forgot one order. The fish was not enough and the service is horrible


Call +221 77 630 72 69 Open on Google Maps

Amenities


  • Offerings
    • ✓ Small plates
  • Dining options
    • ✓ Lunch
    • ✓ Dinner
    • ✓ Catering
  • Service options
    • ✓ Dine-in
    • ✓ Delivery
    • ✓ Takeaway

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