1/5 Delphine L. 1 year ago on Google
(Translated
by
Google)
We
wanted
to
introduce
this
restaurant
to
our
family
and
friends
because
we
had
found
it
charming
during
a
previous
stay
a
few
years
ago.
What
a
disappointment
âŠ
the
owner
has
changed
and
the
succession
is
not
assured
..:
To
begin
with,
no
smile
when
we
arrived,
very
closed
and
very
slow
servers.
There
were
7
of
us,
it
took
4
round
trips
for
each
of
us
to
have
a
drink,
we
had
to
ask
for
them
each
time
because
the
number
was
never
correct.
Cutlery
and
bread
were
thrown
at
us
on
the
table.
We
informed
the
waiters
that
we
had
to
leave
at
3
p.m.
since
the
boat
was
to
take
us
back
to
Dakar
at
that
time.
He
replied
"no
problem,
it's
fine".
2
hours
later
still
nothingâŠ
as
much
to
tell
you
that
the
15
hours
were
largely
exceeded.
We
had
the
dishes
separately
and
could
not
eat
together.
When
it
was
my
sister
and
I's
turn,
we
were
told
that
there
was
no
more
merguez
(even
though
the
waiter
had
gone
to
ask
in
the
kitchen
as
soon
as
the
order
was
taken).
At
that
moment,
out
of
anger
we
all
decided
to
leave
the
table.
We
paid
for
the
dishes
that
had
been
served
(it
wasn't
worth
3
legs
to
a
duck).
Wanting
to
check
the
bill,
the
cashier,
who
is
actually
the
manager,
was
more
than
unpleasant.
Very
aggressive,
he
swung
the
note,
crumpling
it
at
my
sister,
asking
her
to
calm
down.
In
the
end
there
was
indeed
an
error
on
the
note.
He
then
became
very
threatening.
We
told
him
we
hoped
he
at
least
made
a
move
for
disorganization.
His
only
answer
was
âwhat
gesture?
What
gesture?
".
I
have
never
seen
a
manager
so
full
of
himself.
The
visit
of
the
island
is
to
be
done
but
this
restaurant
(if
you
can
call
it
that)
is
absolutely
to
be
avoided
and
the
prices
are
excessive
compared
to
the
quality
served.
(Original)
Nous
voulions
faire
découvrir
ce
restaurant
Ă
notre
famille
et
nos
amis
car
nous
lâavions
trouvé
charmant
lors
dâun
précédent
séjour
il
y
a
quelques
années.
Quelle
déception
âŠ
le
propriétaire
a
changé
et
la
relĂšve
nâest
pas
assurée
..:
Pour
commencer,
absence
de
sourire
lors
de
notre
arrivée,
serveurs
trĂšs
fermés
et
trĂšs
lents.
Nous
Ă©tions
7,
il
a
fallut
4
aller-retour
pour
que
nous
ayons
chacun
un
verre,
il
a
fallu
les
réclamer
Ă
chaque
fois
car
le
nombre
nâĂ©tait
jamais
correct.
Les
couverts
et
le
pain
nous
ont
été
jetés
sur
la
table.
Nous
avons
averti
les
serveurs
que
nous
devions
partir
Ă
15H
puisque
la
chaloupe
devait
nous
ramener
Ă
Dakar
Ă
ce
moment
lĂ .
Il
nous
a
répondu
«
pas
de
problĂšme
câest
bon
».
2H
plus
tard
toujours
rien
âŠ
autant
vous
dire
que
les
15H
Ă©taient
largement
dépassés.
Nous
avons
eu
les
plats
de
maniĂšre
séparés
et
nâavons
pas
pu
manger
ensemble.
Lorsque
le
tour
de
ma
sĆur
et
moi
est
venu
on
nous
annonce
quâil
nây
a
plus
de
merguez
(alors
que
le
serveur
Ă©tait
allé
demander
en
cuisine
dĂšs
la
prise
de
commande).
A
ce
moment
lĂ ,
de
colĂšre
nous
avons
tous
décidé
de
quitter
la
table.
Nous
avons
payé
les
plats
qui
avaient
été
servis
(ça
ne
valait
pas
3
pattes
Ă
un
canard).
En
voulant
vérifier
lâaddition,
le
caissier,
qui
est
en
réalité
le
gérant
a
été
plus
que
désagréable.
TrĂšs
agressif,
il
a
balancé
la
note
en
la
froissant
Ă
ma
sĆur
en
lui
demandant
de
se
calmer.
Au
final
il
y
avait
bien
une
erreur
sur
la
note.
Il
est
par
la
suite
devenu
trĂšs
menaçant.
Nous
lui
avons
dit
que
nous
espérions
quâil
fasse
au
moins
un
geste
pour
la
désorganisation.
Sa
seule
réponse
a
été
«
quel
geste
?
Quel
geste
?
».
Je
nâai
jamais
vu
un
gérant
aussi
imbu
de
sa
personne.
La
visite
de
lâĂźle
est
Ă
faire
mais
ce
restaurant
(si
on
peut
lâappeler
comme
ça)
est
absolument
Ă
fuir
et
les
prix
sont
excessifs
par
rapport
Ă
la
qualité
servie.
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