1/5 Rafael L. 6 years ago on Google
Had
a
terrifying
experience
at
this
McDonalds
today.
Actually
the
server
was
a
very
nice
guy,
the
burger
(Maestro
BBQ)
came
quite
fast.
But
then
when
I
opened
I
noticed
something
wrong:
there
was
too
much
oil
dripping
from
the
burgers,
making
it
extremely
wet.
I've
started
eating
it
anyways
because
I
was
in
a
hurry.
After
2
bites
I
noticed
the
burgers
were
not
even
cooked...
tried
to
eat
again
once
it
was
the
only
time
I
had
for
a
meal
before
a
meeting,
but
couldn't
do
it.
I
don't
know
how
can
someone
not
cook
a
burger
properly
at
McDonalds
with
all
the
devices
that
does
the
job
automatically;
makes
me
think
someone
was
just
trying
to
have
some
fun.
A
Picture
of
the
burger
is
attached,
the
meat
is
completely
RAW!!
How
can
you
serve
something
like
it?
It's
like
unpacking,
throwing
for
10
seconds
on
the
grill
and
sending
it
to
the
customer.
And
I
still
don't
know
why
they
sent
it
wrapped
on
a
CHICKEN
paper,
but
that's
only
a
detail.
Any
answers,
McDonalds?
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