A nice experience in Dijon. Recommended Place Is a small restaurant in the old town of Dijon with casual decoration. It required reservation and they only open at night except dsturdays. Service We were warmly welcomed. The service was a bit slow as there were many tables coming at the same time and the two guys took some time, still on time. Food We were received with some bread and fresh Olive paste. Quite nice. We had cheese brick with salmon and salad and snails for starters. The brick of cheese and salmon came into a container of crunchy pastry. The snails with the top of hot bread and a sauce of bacon, mushrooms and green peas both very nice, although would have loved to see a bit more of thickness on the snails sauce. Magret de canard (duck breast) and pork fillet were the mains. The duck came pink as requested with a delicious wine sauce over a bed of mashed potatoes and crudites, lovely Pork well cooked with a tasty sauce also quite nice. Portions are quite big and we struggle to finish everything. Kids had breaded fish with mashed potatoes. Again a generous portion well cooked. For desserts a finnancier and a mint jelly with merengue and red fruits. Both wmnicely decorsted. The finnancier was spongy, and came with Ice Cream, pinneanple and strawberries decorated with a croncant de chocolat. We liked it, food was prepared with detail and the ambience is pleasant including the kind service.

Great restaurant, gastronomic, we took the truffle menu, wow, it was delicious, the staff were great and the atmosphere typical from burgundy.

A very unique address in Dijon, booking in advance recommended (several weeks sometimes!) Spacious seating either on main floor or in refurbished cellar. Attentive and helpful waitresses for recommending courses and wine bottles. Dishes had a fine-dining quality presentation (for a restaurant with no Michelin star, though deserves one) ! entrée : Salmon with a fantastic presentation and a delicious taste, slightly cooked outer crust and raw heart. main course : red mullet cooked to perfection, with mini vegetables and a virgin sauce (olive oil, balsamic, tomatoes, chive) ... simply DELICIOUS. Cheese selection was fresh from local farmers, savorous and creamy ! Will be going back to try the rest of the menu without a doubt!!

Excellent food and service. We opted for one of their dinner menu options and all the dishes were great. The service was very attentive. Very good wines as well.

Great food and pleasant service. Portions were quite large and we left stuffed.

Unbelievable good Restaurant, high end to me a must go to when your in Dijon.

A fiend gave us the tip. We were lucky we could book a table just an hour before the restaurant opened. The food was absolut delicious and the service perfect. We would visit Dijon again only to repeat the experience.

Extremely nice place for wining and dining. The staff was very friendly all night long. Slow and pleasant service. Enjoyable meals of a high standard, well presented and balanced. If we ever visit Dijon again, this will be a stop for sure. Reservations are recommended though!

Lovely staff. We had an amazing, rather large, and great value surprise menu. The scallops were beautiful and the audio breast subtle and most, backed up by a rich jus. Definitely with a visit. Book ahead.

On the hottest day of the year, we were seated upstairs and not given a choice to be seated downstairs in the air conditioned cave. Only after sweltering all meal and then using the bathroom downstairs did we realize that was a possibility. I feel we were treated like tourists in the old school French way. So many better experiences at other restaurants.

Great restaurant, very good price quality. Very welcoming host. On every level this restaurant deserves its 5 stars