I had high expectations from this place because of the reviews and the beautiful pictures of the interior and the pizzas. Expect pizza of all different shapes with more crust than average. I ordered Tullia and the quality of the topping was great. My daughter had a margherita and the mozzarella cheese was awful. Very chewy. Cocktails look great but we didn't try them. We tried the ice cream but one of them was wrong. When complained, they said that someone in the kitchen was an idiot but they didn't fix it or offered a refund. Our waiter was actually good smiling and food was with us on time (but we went at opening so might not be the same later)

Good food and friendly staff but the pasta portions are too small! We were still hungry when we left.

Love it here!! Such a wonderful restaurant with delicious food and lovely members of staff. It was the best meal we had in Dijon. We were made to feel very welcome even with a little dog on a busy Sunday lunch service. We will definitely be back.

Enjoyed a nice dinner at Lucilla in Dijon. Fun atmosphere, great service and quality Italian food.

Could not leave Paris without trying a quintessential French meal: duck confit. It was very good and the service was the best I had received in France.

Tad disappointed. The salad had zero dressing and the pizza toppings were lackluster, buratta is always a hit but doesn't make up for the tomato sauce on the pizza being too sweet. The doughy crust was by far the piece of food we enjoyed the most.

Unfortunately it took nearly an hour from ordering (55 minutes) to get our pizza. When it arrived it was slightly undercooked which was a disappointment. The toppings were good though, but didn’t quite make up for the undercooked crust. Staff was not very attentive and seemed to be in a hurry. Nice cocktails though.

Service was cold and way too slow. We waited 15mins for our order to be taken and in that time a couple who had been sat after us got up and left. Drinks and food took forever to come out and we had to ask for our second round of drinks twice after ordering. All throughout our meal we could hear the bell in the kitchen being rang impatiently. Pizzas were only kind of warm and undercooked. Desserts were nice though

Delicious pizza. You must try the Tallia, with truffles, mushrooms, and burrata - awesome. But beware, the pizzas are not small - we made the mistake of ordering a pizza each and had to take home almost a whole one. The service is excellent. Make sure you make a reservation - it will be well worth it.

Mixed opinions about this place. The cocktail and the pizza were nice but there are so many bad details that made our experience wrong that we couldn't even enjoy the food that much. First, the wait time for horribly long. A pizza takes 5 mins to prepare and cook. We ordered pizza for our whole table, so 9 pizzas. We waited for 50 minutes in the patio enduring the heat of the 1PM sun. No fan, no air, no comfortable seating and no waiters to update and check on us. It really felt endless. Once the food arrived we were so hungry that we rushed our pizzas and did not even properly enjoyed our food. What I can say on the pizza is that 1. The mozzarella is not actual mozzarella. And 2. The pizza crust is way too large and undercooked. I found all these weak points quite disappointing for this place because we can see that there is a huge potential in making this restaurant great.

It's a perfect restaurant: -excellent service -the pizza was great

We ordered the pizza, fried risotto, and gelato. The pizza was ok. Had a gummy-ness to the crust. The fried risotto was super bland. They gave me the wrong gelato, they were really busy so I didn’t want to take 10-15 minutes to get it corrected. It was good still but a little icy. (And not creamy as gelato should be) the wine was the best part of the meal. For 4.5 stars, I kind of expected better. It wasn’t bad overall, I was just expecting a little more for the price point we paid.

My friend and I had a really nice experience last night. Meals were tasteful for a decent price, as well as wines. More than that, the waitress in black clothes took really good care of us, so we spent the rest of this wonderful evening in the restaurant. Will recommend it for sure.

Very greasy unpalatable food. But looks good

Perfect place to take the dinner. - Tasty Italian food (recommend pizza Regina, calamars and tiramisu). - Fancy interior decorated with Italian vintage - Qualitative and fast service - Well balanced menu - Very clean and good equiped hall. Highly recommend, but be aware about quite high price.

Do not trust the huge amount of high ratings, they are getting them from a sort of giveaway competition (or whatever) they did lol. Other than the friendly staff... well, the food wasn't great at all. I didn't enjoy the pizza I ordered. As someone else already mentioned, it wasn't properly cooked. Just do not go there with high expectations!!

I had a pizza Tullia (burrata di Bufala, mushrooms, truffle) and saying it was very good is an understatement. I was actually blown away by the dough, which was perfectly baked and had an excellent texture. Plus, I'm usually not a big fan of truffle oil, but this time the balancing was done in a manner which made me appreciate it. Like other comments pointed out, the tables are quite close to each other, but honestly, who cares when you are so satisfied with the food?? I'll be back to test other dishes from the menu!! P.S. Please make a reservation in advance, since it's not unlikely that the restaurant is completely full when you are coming.

A great place to enjoy Neapolitan style pizza in Dijon.

Delicious food, especially an increduble tasty pizza. Very friendly staff.

Nice Italian restaurant. Good choice in Antipasti, pasta and pizza dishes. Fresh pizza dough. A bit too much cheese on the pizza (like often in France)

Excellent service! We all enjoyed our pizzas and gelato. I wasn’t a fan of the wasabi in my cocktail but my friend liked it so just a personal preference. I like the creativity though, and the diversity of the menu, topped off with a focus on fresh ingredients.

Tip top

Great food and a cosy atmosphere

A bit expensive, but real Italian ingredients. I tasted pizza and also the main dishes. I did not like the parmigiana (due probably to my 'Italian standards') but I truly loved the pizza. The cocktails are really expensive, considering 75% it's made of ice and only 25% of cocktails.

Three things make a great restaurant, food, service and ambiance. Lucilla had all three. Main dishes are pizzas but they offer three or four other choices for non pizza eaters. Great value and I would strongly recommend Lucilla if you are looking for non french menu while in Dijoin.

Penne della mamma- 14,5 euros for pasta with LIDL tomato sauce and some bacon. Pizza margherita was burnt, pizza with figue was good but not worth 16 euros. Wont ever recommend this place

We followed the google reviews in our search for a palce for an early dinner and we were NOT disappointed! Absolutely delicious pizza and heavenly drinks! Amazing place :)

Unfortunately not a hit. We had high expectations but the pizza was not well cooked. The dough was not done and looking at the tables around it seemed to be the standard, very white dough all around. So eating 'bread' with (ok) toppings was not nice. I had to 'push' to finish my pizza which otherwise never happens to me. Friendly staff yes, but not worth while the money. It is not a real italian.