it was so good! currently sitting here and had to leave a review as I saved to my Ireland list. stumbled upon the spot as we were walking by on a Monday night. the manager is lovely and the food is amazing— we ordered the fish cake, scallops, butternut squash & pork belly. oh, and both of the desserts. once they took the plate from the scallops away my bf ordered a second without hesitation. great spot !! from toronto, with love

Impressive menu: each plate was a surprise and greatly executed. Laid back atmosphere.

5 star spot! One of a kind restaurant. We tried pretty much everything in the menu as it was all small plates, tapas style. Our favorites were scallop, mole👌🏼👌🏼 and the leeks. Rest all were good equally good except the lamb which I might skip. Have to give it to the staff, chefs to be able to run such class service from that spot! Legends, cheers!!🤙🏼

Omg, the food was aaaamazing. So affordable for such bold flavors and decent portion sizes. The highlights were the scallops and langlustine tail. Beyondddd flavors, with excellent wine to pair. It's so unassuming from the outside, crammed into the turn-in of a carpark. Kind staff. Some dish kiiind of smells like burnt hair after cooking and i was worried for folks around me amongst tealights. I don't know what that dish was, but the smell was probably worth it based on the flavors that I had. I was involuntarily moaning while eating because the flavors were so spectacular. Amy did the thing!!

The food was absolutely delicious. We had the beef tartare, langoustine tail, open octopus tail, torched scallops, chanterelle mushrooms and the beef cheek. Would highly recommend all these dishes with the tartare, scallops and mushroom coming out on top! When booking, there is an option to indicate whether you are celebrating a specific event. We indicated that we had just gotten married and unfortunately nothing was done differently to accommodate this. It would be better not to ask whether someone is celebrating a specific event if nothing is going to be done. Other than that, it was a fantastic evening!

Lovely and original place in the center of Dublin. We ordered a few different plates to share, the wine was excellent too. Good service - the atmosphere could benefit from slightly less loud music though.

We had the Octopus, Scallops, Pork Belly and Crab Polenta Cake. 50cl of wine, Amy’s Coffee Cocktail and the flan dessert. All for €65 each. The flavours explode in the mouth and are exceptionally executed.

Small & cozy wine bar, wine options were nice, but sadly they had no rose option by the glass. Food was delicious, prepared with care. Our favorite was scallops & pork belly dishes, octopus was just ok, not a star of the plate. Service was great attentive and there when you need it. Overall worth visiting.