5/5 Chiucat / A. 6 months ago on Google
Told
they
couldn't
take
a
reservation
for
the
evening,
so
we
walked
in.
Turned
out
tables
for
2
(along
the
water),
and
4
(1
row
in)
were
all
reserved,
but
the
remainder
of
the
expansive
space
was
for
walk-in.
We
were
seated
within
8
min
around
7:15
pm
on
a
Sunday.
Couldn't
see
the
water
in
the
dark
anyway.
Beautiful
site
right
at
Pile
Gate
on
the
water,
with
the
City
Wall
lit
up
at
night.
Open
air,
well
illuminated,
well-spaced
place.
Music
was
a
bit
loud
where
we
sat,
bc
the
speakers
were
nearby.
If
you
care,
ask
for
a
table
away
from
the
speakers.
I
forgot
to
take
photos
of
the
rest
of
our
meal.
The
vegetable
soup
was
excellent.
Since
there
was
a
lack
of
info
on
the
menu,
I
am
posting
those
pages
instead.
Hubby
said
the
salmon
(ordered
rare)
was
the
best
he's
ever
tasted
(and
we
cook
salmon
at
home
frequently!)
My
veal
had
a
lovely
red
sauce,
with
grilled
vegetables
(also
done
well)
side
served
on
a
big,
separate
plate.
Of
the
3
-
4
pieces
of
veal,
the
middle
piece
tasted
a
bit
overdone,
so
clearly
asking
for
medium
rare
would
have
been
the
right
thing.
The
seafood
pizza
had
a
nice
dough,
thin
in
the
middle,
with
shrimp,
squid
&
muscles
on
top.
The
toppings
were
fresh
and
tender.
Good
pizza.
The
server
took
a
long
time
to
attend
to
our
bill.
Otherwise,
everything
was
perfect,
and
the
price
was
very
fair,
given
the
location
(€100
for
3
including
tip,
a
bottle
of
fizzy
mineral
water
&
3
mains;
no
alcohol
or
dessert).
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