5/5 Hikari W. 8 months ago on Google
I'm
greeted
with
warm
hospitality
from
the
entire
staff
upon
entering
this
restaurant,
nestled
away
from
Bangkok's
bustling
tourist
district.
From
the
welcoming
waitresses,
talented
cooks
to
the
attentive
owner.
The
restaurant
has
a
two-story
layout:
the
1st
floor
offering
the
choice
between
air-conditioned
and
non-air-conditioned
seating,
while
the
2nd
floor
provides
a
comfortable
air-conditioned
oasis.
Every
table
is
impeccably
clean,
with
a
personal
tray
and
disposal
bin.
There's
an
array
of
15
curry
options
(primary
base
of
red,
green,
white
or
yellow
curry)
as
I
perused
the
menu.
Clear
broth
soups
include
tofu,
gourd
leaf,
and
seaweed.
The
menu
also
showcases
a
variety
of
sweet,
spicy,
and
sour
dishes,
featuring
both
seafood
and
meat,
encompassing
all
the
quintessential
Thai
flavor
profiles.
The
establishment
readily
accommodates
dietary
preferences,
catering
to
vegans
and
vegetarians.
The
dessert
options
include
sweet
Durian
ice
cream
and
sticky
rice.
For
my
dining
experience,
I
selected
the
Spicy
and
Sour
Seafood
Salad
and
the
Fish
Cake
Green
Curry,
served
with
a
small
bowl
of
fragrant
rice
and
a
generous
bottle
of
Singha
beer.
The
spicy
and
tangy
salad
as
well
as
delectable
curry
were
nothing
short
of
exquisite,
especially
after
a
long,
hot
day.
What
I
appreciate
most
of
all
is
its
affordability,
whilst
delivering
such
high-quality
cuisine
and
service.
This
restaurant
certainly
found
the
key
to
my
heart,
making
it
a
MUST-visit
for
anyone
seeking
an
authentic
and
enjoyable
Thai
dining
experience!
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