The food was amazing but the servers, oof! The best costumer service I’ve ever seen, they were so self aware of their environment and when to intervene. Loved the experience and the food was awesome. It is truly a talent to be able to make a simple dish shine. Gosh they made green beans taste amazing. Because they actually got good quality ones and didn’t cheap out on them like other restaurants. Truly it shows the care and dedication that goes into their business. If I could give it more than 5 stars I would.

This is my first time. At first,it feels like nothing was unique and decorative here,but I am surprised. The Pasta has it’s own “spiral” look and the “Later coming out of the menu” Cheese Flatbread has a great,crunchy,cheese,and bacon taste all together. We are coming here again.

Some of the worst service I have ever encountered in a restaurant. It's not a cheap local diner, so to be rushed through the dinner like a herd of sheep is not only unprofessional on their part, it is just rude. Why bring main entrées while the customer has barely started on the appetizers? Why bring a check along with desert? Yeah, we get it. You want us gone. Well, mission accomplished. Never coming back and making sure others don't visit as well. A local diner is just SO much better.

I'm usually wary of chain restaurants, favoring one-of-a-kind personally owned places. But Seasons 52 is definitely worth a visit. I had a cup of very tasty lobster bisque, followed by grilled scallops over creamy risotto, with asparagus. Everything was delicious. The scallops were tender with a really scalloppy (?) taste. The risotto was luxurious, and the asparagus were perfectly cooked. I was determined to take a pass on dessert, but they wore me down with an adorable and unique presentation. They offer eight desserts, each in a cup about the size of an espresso cup. So small that it probably didn't have any calories at all. Seasons 52 is about average in price, the atmosphere is friendly, and the decor is...unoffensive. But the food and service make it worth a visit. Kid-friendliness: Kids are welcome.

This place has really good food and some of the best costumer service In a restaurant too. The atmosphere is really nice and the concept of the seasonal meals are really nice. The only thing is the food is a little overpriced for how much you pay for it, and the tomatoes might not be for everyone. But other then that it was amazing I also really enjoyed the dessert stand because that was one of the cleanest things I have seen in a restaurant like this. Overall I would recommend but just be weary on how much you spend.

My wife and I went to Seasons 52 for her birthday dinner and the food was DELICIOUS!! Our server, Jocelyn, was dope too! Jocelyn recommended foods off the menu, and they were all so good!! My wife got the 8 oz filet mignon with Mash Potatoes and Spinach and lobster tail. The filet mignon was perfectly cooked medium well, nicely seared, and nicely seasoned. The Mash was creamy and delicious. The lobster tail and butter was good! The Spinach needed to be seasoned, but it was a nice sized portion and was cute how it was rolled. I got the shrimp and grits, which I love this dish wherever I go. But Seasons 52 made my top 3 ever when it comes to shrimp and grits!! The shrimp was cooked perfectly, Grits creamy, and the sauce was out of this world. My only negative critique was that it needed more Grits. Definitely will be back here again. Again, but shout out to our waiter, Jocelyn!! Oh and the BBQ shrimp Flatbread was so good!! Jocelyn told us it was her favorite, and she adds sliced jalapeños and it was so good!! Nice and crispy and spicy. Nice amount of shrimp and cilantro was a nice touch.

Wow the food here is AMAZING! New American cuisine out of a viewable kitchen. Great ambiance, solid service, and good drinks too. The rotisserie chicken was so tender and juicy and had the crispy skin with a sweet glaze on it. Mushroom flatbread was new for me but definitely glad I got it, the mushrooms add a meatiness and flavor that is endearing. Will be back 🥂

Friendly staff..warm and welcoming atmosphere. The food experience was very good overall..nothing negative to note. I started with tuna tartare. Beautifully presented on a bed of avocado My friend had the stuffed mushrooms..hot, steaming and oh so delicious The boneless trout was my choice for the entree and I scored big again with that one. Nicely seared and very expertly seasoned..the right balance of everything would make that trout unforgettable for me. It was served with haricot verte and fingerling potatoes.. Which I skipped but devoured my green beans..loved it all. Overall.. I really liked the food and service here and will be back!!

Great food, wide variety of cocktails, friendly staff. Slightly on the pricey side.... Quality of food excellent, but could do better with the quantity.... Pictures: 1) Wood Grilled Fillet Mignon 2) Cedar plank-Roasted Salmon 3) Pesto Chicken and Fresh Mozzarella Flatbread.

I had a great dining experience at Seasons 52. The Chipotle BBQ Shrimp Flatbread was delicious, with perfectly cooked shrimp and a great balance of sweet and spicy flavors. The Wood-Grilled Dry-Rubbed Pork Chop was perfectly cooked and had a delicious smoky flavor. The red cabbage with golden raisins was a great side that provided a sweet and tangy complement to the savory pork. I also enjoyed the Butterfly Bliss Martini, which had a perfect blend of sweet and tangy flavors. Overall, I highly recommend Seasons 52 for their delicious food and high-quality dining experience.

Really good experience. We shared some of the signature Flatbread apps. Very tasteful. Open kitchen concept. Typical “Chain” feel. Like a Cheesecake Factory. Wait staff was especially attentive and very friendly. We were a party of 8. We had a variety of dishes from salad to fish to Pork and pasta. Everyone enjoyed the dishes. Prices were very reasonable. I have been reviewing many establishments and it must be beyond expectations to get 5 stars from me. We

Went there for dinner and there was a long wait. So we waited at the bar till our table got ready (we lucked out with getting seats at the table because people were just leaving). Their espresso martinis are really good and flatbreads too, we had pesto chicken and mushrooms flatbread. The dessert is also great.

Made reservations based on the reviews and happy that we did even though it was for 3pm on a weekend. The restaurant appeared to have mostly booths which is something we appreciate. We started off with the crab and shrimp stuffed mushrooms which extremely delicious. They were served in a unique dish that held a button mushroom at the bottom that was filled with crab meat, parmesan cheese, spinach and topped with shrimp. Next were cups of Lobster Bisque that was really rich and packed with lobster flavor, but only bits of lobster, but for $8 I didn't expect to have chunks either. The Caramelized Grilled Sea Scallops were ordered with string beans (instead of Asparagus) and mushrooms (no extra charge) over a risotto with mascarpone cheese, was an absolute winner. The vegetables as well as the scallops had a hint of smokiness that really added a flavor punch to the dish. The Brick Oven Roasted Chilean Sea Bass was even better as it was cooked perfectly with a delicious ginger-sesame glaze drizzled on top. The snow peas, mushrooms, rice pilaf and the sliced scallions all went perfectly with this dish. Even thought the restaurant was almost full, except for the bar (maybe 5 people) which one can also order food, the restaurant was not loud and we could talk normally. The service was excellent as well.

Was taken to Seasons 52 for my birthday, the service and food were excellent. We had the carmelized brussel sprouts and stuffed mushrooms for appetizers which were delicious. For the main entrees we ordered the grilled salmon on cedar plank and the shrimp and grits. Both entrees were excellent. Since it was my birthday, server (JJ) brought me out a desert and sang happy birthday. I would definitely return and shout out to JJ our server, your great service was much appreciated.

Manager and server Brent are extremely nice and amazing. One of our meal came in over cooked and they immediately took action and replaced us a new one. On top of that, they came to apologize, free us a parfait and left a giftcard and ask for a 2nd chance for us to come back. Excellent customer service and I didn’t expect it at all. A Very pleasant visit. Definitely coming back to this place because of the customer experience!

Pretty decent place. The food was alright. My salmon was pretty tasty. Service was okay. I recommend a reservation during the weekend at night as it gets busy and wait times become a factor.

There for a private party in the banquet room. The staff was very attentive for the entire party with drinks to desserts. The food was delicious and unfortunately I couldn't finish my food due to party but that cannot be attribute to the restaurant.

I’m This was my first time at this restaurant. Our friends made reservations (highly recommended) this place was super busy and efficient The service was flawless! The staff worked together in which it kept everything moving. The food was amazing:) Great selection. Perfect for the whole family even fussy ones:) Great atmosphere. Super clean. I would highly recommend this place.

Absolutely love it! Great service and tasty food. I recommend the sea bass. It was super soft and buttery.

Went for dinner, always good food and atmosphere when we come few times. I had the porkchop which was cooked just right, juicy flavorful it was delicious meal. All the food was great, Mac and cheese, grilled scallops and more. The waitress JJ was fun,entertaining and attentive with order and recommended dishes. I had a apple bourbon cocktail was very good!! So come visit and have a great night out!!!

In town on business. Great location in shopping mall out lot. Very nice decor and atmosphere. The staff is incredibly friendly. My server Erika A. was top notch, very attentive and accommodating, making suggestions to help out my dietary restrictions. I started out with an extra dirty vodka martini that was presented with class. For my meal I had the romaine Caesar salad to begin with. My entree was the 6 oz filet with mushrooms, mashed potatoes and slender green beans in lieu of the broccolini. It was a full fabulous and tasty meal I couldn’t finish. Next trip to area I plan a return dinner here.

Wow. Everything we ordered was delicious and perfect and taste and flavor was on point. Some of the best food I ever had. The wood grilled Kona crusted lamb with the mashed potatoes and asparagus was amazing. lobster tail was on point. The Chilean Sea bass melts in your mouth and is delicious. The flat bread was amazing… Top notch!! Top selection of wines and cocktails. Desert was amazing also!!

I visited this place with a friend for a casual weeknight hangout. We each enjoyed an Old Fashioned, and they were delicious! For dinner, we opted for a selection of appetizers to share, the pepperoni flatbread, crab and shrimp stuffed mushrooms, and tuna tartare, they all exceeded our expectations. The atmosphere was vibrant, and it's worth noting that the restaurant was quite busy for a Tuesday night. However, I must say that our server left something to be desired. He came across as robotic and lacked customer service skills, which was disappointing.

A chic restaurant with attentive service, a gorgeous menu and a great selection of wine. Beautiful rooms with a lot of beautiful wood finishing, designed for different numbers of guests. Most of all, our family was struck by a wonderful tradition - where Chef Tyesha Boyd, a young and charming girl, listened attentively to all our whims and words of admiration. Our deepest gratitude to our waitress Katelynn. You guys delighted us, thank you!

Staff was nice enough to let us celebrate our anniversary for a late dinner close to closing. They made us feel welcomed and not rushed. Plus we walked away with a complimentary appetizer for our next visit.

Wonderful place to celebrate a special occasion! When making reservations, we told them of our anniversary and the staff acknowledged our special day with a sign, champagne and a future gift card. The food from start to finish...appetizer, main entree, dessert and coffee...was delicious! Highly recommend the avocado toast appetizer. I honestly don't think you could go wrong with any of their options as their menu has something for everyone. The only downside is the hard time you'll have choosing 😊

I attended a post high school graduation brunch in their private room. I was really impressed with staff working to serve our party of approximately 40 ppl. When we arrived the staff was very attentive to our needs right away and throughout the entire afternoon. I wish I had got their names because they were the difference in setting this place apart from all the other restaurants and venues. I highly recommend using this establishment for small parties and I definitely will go back to try the dining room and the bar in the future. $$$

Great food enjoyed the whole evening. There’s no real waiting area so it gets a little crowded at the entrance and the music throughout the restaurant is a little loud so everyone talks louder. But overall really enjoyed everything, o and the drinks are top notch definitely no watering down going on.

Always have heard good things over the years. It was awesome. Sea Bass & Beet salad. Pumpkin (I ate it b4 I remembered to take pics) & key lime desserts were banging. Nice host staff. Fix the tv at the bar please. Will return.

This is the first time I have dined at seasons 52. It won't be the last . I enjoyed everything about this restaurant. The seating was spacious, the service was attentive without being intrusive. The food was excellent. I had the salmon dinner that, came with roasted potatoes and string beans. The salmon was cooked to perfection as were the vegetables. I am very particular about my coffee and find most restaurant coffee not to my liking. Even the coffee was great full bodied and strong. I will definitely go back.

We recently celebrated our anniversary at Seasons52 Edison, and it turned out to be an excellent choice. We initially thought it might be on the expensive side, but to our surprise, it was quite affordable. For our appetizers, we savored the lobster bisque, pesto chicken, and fresh mozzarella flatbread, and they were absolutely delicious. Our entrées, the wood-grilled filet mignon and the wood-grilled dry-rubbed pork chop, were amazingly tasty. We couldn't get enough of them! To top it off, the dessert options were both adorable and superb. Our entire experience was fantastic, and we'd like to extend our gratitude to the attentive staff for their excellent service. We highly recommend Seasons52, and we're already looking forward to returning!

Located in the Menlo Park Mall well you'll find American Fair food for someone who has a more discernible palate. So if you don't find TGIF did to be good, Seasons 52 it's notches above when it comes to the quality of food. My party ordered everything from salads, flatbreads, seafood and they each enjoyed their meal. The drink menu was expansive ranging from wines to cocktails. The most unique part of this restaurant especially if you're on large party, they actually separate each diner's orders. I find this to be a very useful feature when it comes to paying for the bill. Food was cooked quickly. The staff was attentive. The decore is soothing. You'll have a nice experience dining here.

Never had a bad meal at Seasons 52! On the way home from the airport and wanted to grab a bite. Look for "best food near me" and it ended up being 15 minutes away. Wendy did a great job as our server and the food was delicious. Leftovers made a nice lunch the next day. Wish I had one closer to home!

Went to treat mom to a good meal. Had a 1:00pm reservation for 4. The restaurant wasn't very busy at the time. The service was very good and the atmosphere was very comfortable. The menu is pretty limited and doesn't have a lot to choose from. Every dish was nicely presented. Everyone said the liked the meal they had. I had the Pork Chop that had mashed cauliflower and I changed the asparagus to green beans. The pork chop was tender and juicy. It was a little small to me. The green beans were cooked too nicely and not overly salty. The mashed cauliflowers were also done very well. I ask for a buttered bun to eat with my food because they didn't offer bread. Everyone also said their food was very tasty. I did leave the restaurant still a bit hungry. Overall it's a little pricey for the food portion you get. I would recommend for special occasions because of the atmosphere and quality of the food.

Food was delicious for 2 of the 3 of us, I'm from Philadelphia I went with 2 friends 1 from North Carolina and the other from New York. My friend from NC is vegan and Seasons 52 vegan menu was disappointing they did have a pasta dish that said garlic sauce was the base and when it came to the table it was tomato sauce, it had asparagus, green beans, corn, peas, and carrots she was upset !!! We had the Steak and Lobster but I had Scallops also. I ordered a medium well steak that was rare, I sent it back and still came back red 🤦🏾‍♀️ I just ate it because my group would have been done eating by the time it would have came back again. If they would have sautéed some mushrooms, Peppers, Onions and Spinach I believe the pasta dish would have been great.