4/5 Olive T. 9 months ago on Google
On
a
busy
Friday
evening,
we
finally
got
seated
around
8:45pm
after
an
hour
long
on
their
waitlist.
They
don’t
take
reservations.
This
restaurant
has
a
fun,
lively
country
themed
ambiance.
It
was
packed
and
loud
music
was
on.
Not
a
place
to
have
serious
conversations.
Once
seated,
waitstaff
immediately
brought
us
their
famous
bread
rolls
with
cinnamon
butter.
They
were
warm,
savory
and
fresh
from
the
kitchen.
I
ordered
the
6
oz.
Sirloin
steak
with
baked
sweet
potato
and
chili
as
side
dishes.
All
of
us
ordered
chili
as
one
of
our
side
dishes.
Steak
was
a
thick
cut
so
it
was
moist,
cooked
perfectly
and
seasoned
well
that
I
didn’t
need
to
use
steak
sauce.
Their
famous
chili
was
surprisingly
good
with
real
meat
in
it.
The
sweet
potato
was
a
generous
portion,
big
enough
to
share.
I
ended
up
taking
half
of
it
home
with
leftover
steak
for
another
meal.
We
ordered
two
additional
side
dishes
for
a
toddler.
This
confused
our
server
and
as
a
result,
she
didn’t
bring
out
the
chili
for
one
of
our
table
mates.
When
we
asked
her
for
status
of
the
last
chili,
she
immediately
realized
her
mistake
and
rushed
to
bring
out
the
chili
for
our
table
mate.
She
apologized
for
the
error
and
made
it
up
to
us
at
the
end.
After
the
meal,
we
asked
for
boxes
and
some
bread
rolls
to
go.
She
surprised
us
by
giving
us
a
box
of
their
tasty,
fluffy
and
warm
bread
rolls
and
a
big
container
of
the
cinnamon
butter.
Bread
were
fresh
out
of
the
kitchen
and
placed
under
heating
lamps.
There
were
over
12
bread
rolls
in
the
box.
Needless
to
say,
we
gave
her
a
big
tip
for
providing
good
customer
service.
This
restaurant
offers
good
meals
at
affordable
prices.
Most
waitstaff
had
a
smile
on
their
faces
and
thanked
us
for
coming
in
as
we
were
leaving
after
our
meal.
We
felt
welcome!
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