4/5 Shahveer D. 2 years ago on Google
Of
all
the
All
You
Can
Eat
Brazilian
steakhouses,
Chima
has
been
my
favorite
for
decades.
However,
this
time,
I
feel
compelled
to
give
it
4-stars.
Ambience
5/5.
Even
with
an
8:15pm
reservation,
we
had
to
wait
30-minutes
to
be
seated.
The
table
steak
service
was
very
prompt
initially;
however,
after
2
large
parties
arrived,
our
table
service
dropped
significantly.
We
were
seated
very
close
to
the
kitchen
and,
still,
delivery
was
slow.
Got
the
full
meal;
aka
Steak
and
Salad
Bar.
Salad
bar
was
excellent
as
usual,
but
the
seafood
salad
was
a
bit
off
this
time.
3/10.
The
Mixed
Vegetable
Soup
is
a
masterpiece.
Very
smooth
with
an
amazing
mild
flavor.
10/10.
All
other
salads,
meats
etc
at
the
bar
are
done
to
perfection.
Bar
gets
a
9/10
this
time.
Of
all
the
meats,
I
love
my
lamb
chops,
filet
mignon,
flank,
sirloin
and
more.
I
DO
NOT
recommend
filet
mignon
wrapped
in
bacon.
In
my
opinion,
it
defeats
the
purpose
of
fine
dining
and
ruins
a
perfectly
great
piece
of
meat.
Grilled
shrimp
is
also
great;
however,
Chima,
you
need
to
just
keep
the
tail.
Too
much
work
to
peel
rest
of
the
shrimp.
Great
flavor
and
texture
through.
Desserts
are
always
excellent
at
Chima's.
Any
place
can
have
an
off
day;
therefore,
Chima
remains
my
top
pick
for
now.
P.S.
Chima
has
raised
its
prices.
If
you
want
value
for
your
money,
get
the
full
meal,
not
salad
bar
only.
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