This was me and my wife’s first visit to this location. Coleman was our server and he was very personable, and well versed on the menu. He was super attentive to our needs and transparent. The next time that we visit I will be requesting him as a server. The food was beautiful and delicious. The ambiance was very energetic and every employee was very friendly and customer focused. As a Private Chef my beautiful date was impressed with the level of service, from the valet to the front and back of the house. Thank you.

We came here Sunday night to celebrate my fiancé's birthday and this was the best restaurant I have ever been too. Bryce was amazing,attentive, and knowledgeable.There was another server who was helping us also, he has longer hair and was delightful. Food was divine like seriously melt in your mouth. Worth every penny. If you're looking for a great place for a special celebration, come here! I work in restaurants so I'm very picky but I have absolutely nothing negative to say. The ambiance and everything was wonderful. I appreciate the staff for making his birthday so memorable.

Nice ambiance and great service. The food was a little odd for us- they took original dishes like a Caesar salad and added things to it- almost like they wanted to be 100% unique but it wasn’t what you’d expect or want. Not bad, just some odd flavors. The drinks were awesome!

We went to get together with longtime friends. It was an amazing experience from start to finish. The service is excellently executed with high professionalism from all staff. Meals are of top quality, neatly presented on the plates. We shared the fried rice amongst four. If I was to name all dishes it would be a long list. No complaints come to mind. Creme brulee as a dessert was a nice finish.

So my girlfriend and I came for our two year anniversary which I set up the invitation online and they really went above and beyond! Our host brought us to our table which had rose petals on the table and I must say, amazing first impression. Martin, our waiter, was super nice and courteous! Every single waiter who passed by us told us "Happy Anniversary" which made us feel absolutely special. The little details to include Martin offering to take pictures, along with recommending the citrus swordfish avocado course were impeccable. The food was amazing and towards the end they brought us a flaming desert with the words "Happy Anniversary" on the plate. We even asked about this ceviche that was brought out as a courtesy of the chef and we mentioned we loved it that they added it on our reservation notes for the next visit they will make a special appetizer for us. Every detail of Eddie V's was top notch! 5 stars and highly recommended

One of the Classiest restaurants I’ve been to in a long while ! Amazing service, food and friendly environment. The food here is just delicious and spectacular Just speechless at how amazing and mouth watering the lobster was , scallops were great , and we had some Bloody Mary’s on the side to give it all a little extra kick . We had the most amazing service, our servers name was Christopher, he did an outstanding job and even provided us with tortillas haha because my friend was joking about having them with his food they made some tortilla chips on side , if you’ve ever tasted a flavor of Maryland seafood this especially brought me back to the most mouth watering tasty food I’ve tasted ! Delicate music as we were enjoying our dessert I’ll do it again and again Thank you for this amazing sweet experience it was definitely a delight to be here at Eddie Vs restaurant you outdid yourself! Christopher! You are amazing keep up the great work you made this experience flawless and very tasty

We went for our anniversary dinner and were sitted in the back where it looked like a hotel room instead of the restaurant. We made a reservation few weeks ahead prior to our date. Another couple requested to move as well since it was just such bad atmosphere and waited 1.5 hours to be seated in the main area. When we requested to be moved, they said it was full already. Disappointed as there was barely any music and the lighting was horrible. Don’t recommend here. The food was overpriced for sure. The only good part was the service was excellent.

Food was impeccable our waitress was amazing and very engaging. The issues I had were with parking and being seated on arrival. We dined in on a Monday night and had reservations for 8:45pm which was right before the restaurant stopped accepting walk in at 9pm. We arrived and there were a lot of spots open next to the restaurant. A guy approached us as we exited the vehicle and reached out his hand asking for our keys. We said we were fine we didn't need valet. He stated where we parked were for valet cars. We gave him $7 the cost of valet although we parked ourselves and kept our keys. When we made it inside the restaurant we had to wait 15 minutes before they took us to our table. I'm unsure why it took so long when the restaurant had only 3 parties seated at tables. The restaurant was practically empty given the time it was they sat us far away from the others (White's & Asians) that were dinning in.

My lord!!!! The best seafood we have ever had! Literally! They also went above and beyond to make our anniversary dinner super special! EVERYTHING we tried was absolutely amazing. We will definitely be back soon. Thank you so much to the entire staff for making this night such a beautiful and memorable one!

Wonderful experience! Happy hour was great.. strong drink selection with great live music. Dinner was amazing. Delicious food. Love the family style servings. Our waiter was fun and professional.

Great food. Wonderful atmosphere. The oysters taste amazing. Presentation was lovely. I was very happy with Christopher, our server. Live music was perfect for the occasion. Great band. I look forward to our next visit.

We celebrated our 5th anniversary and had a great time drinks, food and service was outstanding. Thank you to our waiter Rayn N he was great and made us feel special 10 stars to him. He had great knowledge about the food and explained everything in detail to us since it was our first time there. The manager also came to our table to ensure we have a good time. All in all it was a perfect night for us and we will be back.

Really great experience. Food was very good and the service was top notch. It was my daughter's birthday and they really went the extra mile to make it special.

My husband and I celebrated our anniversary here. MAKE RESERVATIONS! I love that it allows you to specify the occasion so our tables had rose petals , we had an anniversary card, and received complimentary anniversary dessert. The food and service was EXCELLENT!

I've visited this Eddie V's location for years, each visit is always solid and hits the typical steak house / upper end seafood restaurant experience. I wouldn't consider Eddie V's particularly exciting or inventive, but it definitely delivers on expectations.

We had dinner here. The food was fabulous! I had the wedge salad and the ahi tuna. My husband had the caesar salad and scallops. Both salads were big enough to share. The scallops and tuna were prepared perfectly. Additionally, we shared cheese scalloped potatoes. It was such a large serving that we only ate half of it. Our service was first class and our server, Derek, was very friendly and attentive. I would only go here for special occasions since it was a little pricey.

First time trying Eddie V's and I can honestly say I WAS NOT DISSAPOINTED! Went for my anniversary and it was a great experience from beginning to end. Ordered a couple appetizers and could honestly say it was the best calamari I've had. Main dishes were great sides were very flavorful. They gifted a free dessert for being our first time and a special occasion. There are a lot of different dishes I would like to try and will be back!

Crab cake was phenomenal! The scallops were perfect. Love eating here. Park in the parking garage, it’s free off barden street.

Late birthday dinner with the fam, and chose here because we’d never been but had heard good things. Upon waiter’s recommendation I got the Sea Bass paired with crab fried rice and asparagus and it was fabulous. Really delicious. My husband got the steak special (two small filets with four grilled shrimp). Slightly overcooked the steak but overall good. Parents got steak special and ahi tuna. My dad loved the tuna but was too spicy for stepmom. We also got lobster mashed potatoes but it was my least favorite part of dinner. Probably wouldn’t get again. Nothing wrong just not special. Also ordered dessert and crème brûlée was winner over bananas foster. Overall great meal.

We come here about every two months. It’s in a good location for night life off 7th street. The food and service is always amazing. This is the first time we’ve came for our birthday. We made a reservation for 815 online and was seated at 810. We ordered the Big Eddie for an appetizer included lobster, oysters, shrimp and king crab with three different sauces. The 8 oz filet and Chilean sea bass. Everything was amazing. The steak you could cut with a fork. The service was on point we never had to ask for anything. Our server Paige was always there before we needed anything.

Looking for a steak, and premium service. This is NOT the place. Had to send back 3 orders lamb chops and two steaks the mac and truffle as dry but flavor was ok. Potato’s were good. Broccoli was g Ok. . Tuna Tartar was ok. Steaks were not cooked well and very chewy. Banna Foster was really good Lava cake was OK. Supposed to be an anniversary chocolate surprise that was not legible Asked the waiter he said he forgot to light it on fire. Then it was entertaining. Chocolate martinis were good. Best thing at the table was the conversation I had with my friends

Finger licking delicious! By far one of the best freshly made jumbo lump crab cakes my global palate has sampled! My favourite cocktail was the "Golden Hour". I love anything with touch of coconut! Brian is such an awesome host! Thank you for making the evening extra special! A must visit when in Fort Worth!

Came here for dinner for a special occasion. Keep in mind that there's very limited parking outside in front of the restaurant (2 hours for free), but I think there's a nearby garage you can park at too. We ended up valeting the car because we couldn't find a spot in the front and we were running behind, it was a $7 fee. In regards to the restaurant, the service could've been better from our server than what it was, but it was a running joke at my table that our server was just bummed he couldn't be cut for the night 🤣 It wasn't bad service, but the server at the table next to us left a little to be desired. If I could give the restaurant a half star I would, because it would be a 4.5 on account of the food but I'm not sure I could commit to a 5. We started out with a few cocktails - a 24-Karat Martini and a Smoked Old Fashioned. That was actually the best old fashioned I've ever had. We then started with the Jumbo Lump Crab Cake and it tasted great with the spicy remoulade. We then shared the Warm Goat Cheese Salad and it was delicious! I was kind of skeptical when the menu said the salad was warmed but it was sooo good, I loved the mushrooms! For mains we had the 8oz Center Cut Filet, the Chilean Sea Bass, and sides of Truffled Macaroni and Cheese and Crispy Brussel Sprouts. When my Sea Bass came out, I was half expecting it to be crusted because everyone makes it crusted and the fact that it wasn't let me know how good it was going to be - and it was amazing! That was some amazing Sea Bass with soy sauce broth, best Sea Bass ever! The steak was also good and tender as well, very mouth watering. The Crispy Brussel Sprouts were the star of the sides, but the Truffled Mac was well made too. The Brussel Sprouts were just so ha-wow-ey, crispy and super flavorful with the Korean glaze. After dinner we had Espresso Martinis before going on to dessert, and they were a bit of a let down. I've had worse espresso martinis but I've definitely had better. All of our food and drinks were great, but those martinis were meh. For dessert we had the Bananas Foster Butter Cake and the Classic Crème Brûlée. Both desserts were really good. I really enjoyed my Butter Cake - so warm and gooey with the added bonus of a show! There were only two let downs, the service and the espresso martinis. Both weren't terrible but they could've been better. All in all, I had a good time at Eddie V's and had a very delicious meal, would love to come again!

Probably the best seafood in DFW. Fresh, fresh, and fresh. The steaks were perfectly cook. Service was on point. Seating and atmosphere was relaxing and great for hanging out with friends. Bring your wallet. Worth the money andbgood drinks too!

Great dining experience after NCAA tournaments! Salmon, Sea Bass, scallops, brussel sprouts, crab fried rice AND the 24 carat and a light riesling...whew - EVERYTHING was spectacular. Will return to this location, whenever I am in town again.

Very classy restaurant with a beautiful dining room. Waiters and waitresses are wonderful and hard working. Seafood tower is a must - the oysters are very fresh. Ribeye is worth every penny for every ounce! Great spot for date night or a celebration. Highly recommended!

Always a topnotch, special dining experience, the service and food are consistently impeccable. This visit was no different. Kristin (I hope that's correct), our server said she had worked there since the restaurant had opened. She was excellent. Great way to celebrate a birthday!

Amazing dinner! Steak cooked to perfection and lobster mashed potatoes had huge chunks of lobster. The flounder had a wonderful flavor with a bit of an Asian flare. We went for my birthday and they surprised me with a lovely card. Waitress was super friendly, attentive, and even helped us with a seat in the bar area for the live music after dinner.