2/5 CTX T. 1 year ago on Google
First
time
here.
Once
entering
the
gentleman
host
was
standing
at
the
host
stand
but
walked
away
after
seeing
we
entered
the
restaurant.
Wasn’t
too
worried
about
it
at
first,
thinking
maybe
he
had
a
to
go
order
or
something
else
to
check
on.
After
a
few
mins
he
walked
back
with
a
drink
that
was
clearly
for
him
because
he
started
drinking
out
of
it.
After
his
thirst
was
satisfied
we
were
finally
greeted.
First
time
eating
gator.
Tasted
fresh
and
good.
I
don’t
believe
it
was
frozen.
Took
awhile
to
be
greeted
for
drinks
but
server
was
friendly
and
did
everything
good.
Main
issues
was
with
the
BOH.
Hurricane
was
tasty
from
the
bar
and
enjoyable.
Chicken
dish
was
tasty
but
was
questionable
with
the
dirty
rim
of
the
plate.
If
you
look
in
the
picture
there’s
two
different
colors
around
the
rim.
1
is
the
dark
brown
substance
that
was
from
the
sauce.
And
the
second,
which
is
in
question,
is
the
orangish
substance
on
the
plate
was
well.
Nothing
else
was
orange
on
my
dish
and
this
second
substance
was
more
caked
onto
the
plate.
Seeing
that
the
another
sauce
they
offer
in
the
menu
is
orangish
I’m
under
the
impression
the
orange
substance
on
my
plate
was
from
a
prior
dish
and
my
plate
wasn’t
properly
cleaned.
Very
sickening
and
huge
lack
of
sanitization
especially
during
a
“pandemic”.
Also
the
honey
salmon
was
good
and
tasty
but
sadly
a
bone
was
left
in
the
filet
and
yes
they
bone
was
bitten
on
because
one
thought
the
fish
was
deboned
properly.
Not
a
very
good
experience
for
around
$65
dinner.
Atmosphere
was
nice
and
server
was
good.
Bathrooms
were
clean.
Besides
that
everything
else
was
disappointing.