5/5 Jeremy F. 1 year ago on Google
What
an
experience!
My
wife
and
I
ate
here
on
a
Friday
night,
and
we
loved
every
moment
of
it.
From
the
moment
you
walk
in,
you're
struck
by
the
beauty
and
intentionality
of
the
design.
The
menu
was
simple
and
easy
to
understand,
and
they
had
a
wide
selection
of
drinks.
They
even
made
a
"mocktail"
for
my
pregnant
wife,
which
was
delicious.
I
heard
that
the
biscuits
(appetizer)
and
fried
chicken
(entree)
were
a
must
here,
and
I
have
to
say
that
I
was
not
at
all
disappointed.
The
biscuits
might
be
the
best
I've
ever
had!
They
are
made
fresh
and
from
scratch
for
every
order,
and
you
can
taste
it.
They're
served
with
spreading
butter,
honey,
and
peach
preserve.
The
fried
chicken
was
also
incredible!
It
came
with
two
chicken
thighs
that
were
perfectly
breaded
and
seasoned,
as
well
as
a
kale
salad.
I
also
got
the
cast
iron
pecan
pie
for
dessert,
which
had
the
fluffiest
crust
that
I've
ever
experienced
on
a
pie.
The
only
down
part
of
the
night
was
that
our
waitress
seemed
a
bit
rude
and
aloof.
She
was
always
in
a
rush,
and
on
two
separate
occasions
while
we
were
ordering
(first
appetizers,
then
drinks),
she
power-walked
away
from
the
table
after
one
person
ordered,
not
waiting
to
see
if
anyone
else
had
any
orders.
There
were
a
handful
of
awkward
instances
like
this,
but
all
in
all
it
didn't
really
put
a
damper
on
the
night.
The
food,
drinks,
and
ambiance
greatly
made
up
for
it.
I
will
definitely
be
returning!
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