5/5 Ne3NeE Y. 9 months ago on Google
Stumbled
upon
a
hidden
gem
@seoul_ttukbaegi,
in
Clayton,
you'd
think
I
had
been
transported
to
Korea
just
by
looking
at
the
pictures!
Featured:
The
Pork
Bone
Soup
was
a
culinary
masterpiece,
boasting
a
medley
of
ingredients
including
cabbages,
spring
onions,
red
pepper
powder,
soybean
paste,
perilla
seeds,
and
their
in-house
bone
broth.
With
each
spoonful,
it
delivered
a
delightful
explosion
of
flavours.
The
soup
had
a
full-bodied
richness,
with
the
meat
effortlessly
falling
off
the
bone,
a
clear
indication
of
the
considerable
amount
of
time
it
had
been
simmered
to
perfection.
The
flavour
was
subtly
spicy,
a
feature
my
kids
adored
as
they
eagerly
soaked
up
the
last
remnants
of
soup
with
their
rice,
savouring
it
to
the
very
last
drop
in
true
Asian
fashion.π―π€π»
Ox
Bone
Soup:
Made
with
tender
beef
brisket,
spring
onions,
and
wheat
noodles,
this
dish
came
with
a
special
dipping
sauce
that
elevated
the
experience.
What
stood
out
most
was
the
rich
and
sweet
broth.
Sue,
who
recommended
it
to
us,
mentioned
that
the
broth
is
simmered
for
a
remarkable
36
hours,
without
any
additives.ππ»π
Spicy
Pork
Bulgogi:
The
perfect
balance
of
heat
and
flavour
made
this
dish
an
instant
favourite.
Soy
Pork
Bulgogi:
A
delectable
option
for
those
who
prefer
a
milder
taste,
this
dish
didn't
disappoint.
Both
these
dishes
grilled
over
fire
directly
with
iron
pan
and
serve
β¨οΈ
And,
of
course,
we
couldn't
resist
trying
their
Korean
Fried
Chicken,
with
an
order
that
included
two
flavor-packed
wings
(original
and
soy
garlic)
and
boneless
chicken
with
sweet
and
spicy
and
honey
garlic
options.
If
you're
ever
in
the
area,
don't
miss
out
on
this
incredible
culinary
journey
at
@seoul_ttukbaegi.
It's
a
genuine
taste
of
Korea
right
in
Clayton!