5/5 Derik ten N. 4 years ago on Google
We
were
here,
at
the
restaurant,
with
my
wife's
family.
Upon
arrival
we
were
informed
that
that
restaurant
space
at
the
bottom
floor
was
booked
for
an
event
and
that
our
reserved
table
was
on
the
top
floor.
The
dining
area
is
spacious
and
has
a
lot
of
windows.
There
is
a
skylight
in
the
middle
of
the
room.
Although
the
tables
we
closely
spaced
to
each
other,
the
chairs
were
very
comfortable.
There
is
also
a
balcony
where
one
can
take
fresh
air
-
smoking
is
allowed
on
the
balcony.
I
ordered
the
BBQ
Ribs.
It
came
with
two
pieces
of
corn
on
the
cob,
an
ample
amount
of
potato
slices
and
a
small
bowel
with
pickle
wedges.
The
ribs
we're
superbly
cooked.
It
didn't
come
off
the
bone
too
easily,
proving
that
it
wasn't
baked
or
steamed
before
grilled.
It
had
the
perfect
ratio
between
meat
and
fat
and
on
the
one
side
it
was
singed
just
enough
to
complete
the
taste.
The
potatoes
were
soft
on
the
inside
and
crunchy
on
the
outside
and
topped
with
a
white
grated
cheese.
Though
I
didn't
try
the
corn,
I
had
some
of
the
pickles.
It
was
mild
and
seemed
to
neutralise
my
taste
so
I
could
enjoy
the
rich
taste
of
the
ribs
every
time
I
took
a
bite.
The
whole
dish
was
served
on
a
stone
plate.
Everyone
ordered
something
different
and
everyone
were
impressed.
Although
we
were
full
we
decided
to
see
what
deserts
they
had
to
offer.
I
ordered
the
"Lava
cake"
which
is
served
with
ice-cream
and
a
wafer
cone.
The
ratio
between
the
ice-cream
and
the
cake
was
good
but
I
could
have
done
without
the
cone.
I
would
also
have
preferred
it
with
a
spoon
instead
of
a
fork.
All-in-all
it
was
a
superb
dining
experience.
The
service
was
great
-
my
glass
was
never
empty
and
the
toilets
were
clean
and
well
presented.
I'm
definitely
planning
on
dining
here
again
next
time
I'm
in
Galați,
Romania.
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