5/5 Missy R. 1 year ago on Google
It's
never
hard
to
find
vegetarian
options
at
Indian
restaurants,
but
because
so
many
dishes
have
dairy
in
them
-
finding
VEGAN
isn't
so
easy.
Except
here!
We
are
SO
HAPPY
to
see
they
had
a
FULL
VEGAN
MENU.
Granted,
you
have
to
ask
for
it
but
once
we
had
it,
we
didn't
feel
like
we
were
ordering
off
some
one-page
reduction
of
the
menu,
it
was
a
couple
of
pages
and
felt
like
we
were
ordering
off
a
proper
full
menu!
We
started
off
with
their
Samosas
-
they
were
tasty
(and
*not*
oily
as
some
can
be
at
other
places)
and
perfectly
complemented
with
their
tangy
tamarind
chutney!
Because
we're
not
used
to
having
so
many
VEGAN
options
to
choose
from,
we
decided
to
try
a
heap
of
curries
and
just
take
home
the
left-overs.
So
we
tried
their
Potato
&
Spinach,
Mixed
Vegetables,
Potato
&
Pea
curries,
as
well
as
the
recommended
"so
new
it's
not
on
the
menu"
dish
which
was
recommended
by
the
chef
--
a
spicy
Jackfruit
&
Curry
Leaves
'dry'
style
curry
--
and
all
of
them
were
really
tasty!
The
faves
were
the
mixed
vegetable
and
potato
&
spinach,
but
we
enjoyed
the
intense
curry-leaves
and
spiciness
of
the
Jackfruit!
Everything
went
down
well
with
our
plain
rice
and
wholemeal
paratha!
Interior
was
clean,
pretty
standard
for
the
local
suburban
Indian
restaurant
-
you
can
see
little
touches
of
effort
and
care
in
the
decor
-
which
was
nice.
If
you're
plant-based
or
just
want
a
meatless
dinner
one
night,
go
check
Mehek
out
and
support
their
new
VEGAN
MENU
so
they
keep
expanding
on
it!
(HINT
HINT
TO
THE
RESTAURANT:
Would
love
to
see
a
DAHL
or
TOFU
MAKHANI
using
cashew
or
coconut
cream!)
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