4/5 Vali C. 7 months ago on Google
I
was
here
yesterday
with
a
friend
-
we
had
a
reservation,
and
as
soon
as
we
walked
in,
we
were
shown
the
table
where
they
even
wrote
my
name
-
very
cute!
The
atmosphere
is
like
a
taqueria,
very
intimate,
with
3-4
tables
and
Spanish
music.
We
were
told
about
the
daily
special
and
explained
what
is
in
each
taco
-
impecable
service,
really.
Once
the
food
was
served,
we
were
told
which
sauce
goes
on
which
taco
-
again,
really
good.
Now,
I
am
absolutely
not
a
food
expert,
and
since
I've
been
to
Mexico
once,
I
have
no
claim
to
know
how
any
food
should
be
served,
but,
what
I
saw
in
local
taquerias
in
Mexico
is
that
they
have
more
veggies
-
either
pico
de
gallo,
more
diced
onions,
tomatoes
etc
that
one
can
choose
from.
The
street
taverns
actually
have
big
bowls
of
that
to
add
as
you
wish.
If
the
owners
would
accept
a
suggestion,
it
would
be
this:
maybe
offer
more
veggies,
as
the
meat
ratio
was
too
much
for
us
(it
was
delicious,
nevertheless,
and
we
ate
everything),
and
we
would
have
loved
more
onions,
some
pico
de
gallo
maybe.
I
am
aware
of
how
wasteful
some
people
can
be
(especially
in
our
country)
so
I
also
understand
why
there's
no
bowl
of
pico
de
gallo
to
just
dig
in.
That
aside,
I
loved
the
experience
and
I
would
go
back
and
even
recommend
it
to
friends
and
family,
as
the
taste
really
is
authentic.
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