1/5 Engineering E. 2 years ago on Google
Sadly
after
about
3
years
of
supporting
Nosh,
I've
to
say
that
their
food
is
not
worth
paying
for.
I've
always
ordered
their
Peking
duck
slices
because
of
how
delicious
it
is,
even
after
they
removed
the
pre-made
bowls
from
their
menu
resulting
in
having
to
$3-6
more
for
the
same
thing.
But
yesterday,
I
went
back
to
Nosh
and
ordered
pan
seared
duck
but
when
I
went
home
in
Melbourne's
lockdown
to
eat
(time
from
restaurant
to
meal
was
<
10min),
I
got
hardened
duck
bits
that
were
dry
and
tasteless,
as
if
they
had
re-refrigerated
food
they
could
not
sell
and
warmed
it
up
in
a
microwave.
Sauce
was
scanty
and
barely
enough.
Salad
portion
was
dismal.
Even
I
could
make
better
food
than
this.
Wanted
to
email
nosh
to
seek
an
explanation
but
no
contact
form
is
available.
Hoping
Nosh
can
compensate
for
this.
Edit:
in
my
email
correspondence
with
Nosh,
they
have
made
it
a
point
to
clarify
that
I
had
not
asked
for
a
base,
and
the
salad
amount
was
reasonable
due
to
my
not
adding
on
another
salad/rice/other
base.
For
the
sake
of
transparency,
I
am
stating
this
and
readers
can
decide
if
what
looks
like
the
empty
half
of
my
bowl
should
be
justified
with
a
base.
Secondly,
Nosh
also
stated
that
"(they)
entirely
trust
your
judgement
on
the
duck",
which
begets
my
concern
about
what
they
recognise
to
be
adequate
standards
of
food.
Readers
can
again
decide
if
looking
at
this
bowl
of
duck
if
you
would
find
palatable
to
eat,
regardless
of
the
amount.
Finally,
Nosh
also
made
it
point
to
state
their
opinion
about
how
customers
should
be
posting
reviews,
and
that
we
would
need
to
"agree
to
disagree..
(on)
how
to
approach
providing
constructive
feedback",
almost
as
if
to
insinuate
that
constructive
feedback
cannot
be
achieved
if
it
rates
them
1-star
on
a
public
forum.
Safe
to
say,
Nosh
has
definitely
lost
a
customer.
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