Food was great. Started with a lobster bisque, nice cup with a good amount of lobster. I wanted to try different flavors on the steak, I ordered the trio, 8oz divided in 3 with different toppings. Steak was the right temperature. For sides the potatoes were great and the spaghetti squash was good. For dessert the orange cheesecake was good, I also had the trio desert. All the deserts were good. The menu overall had several options I would like to try, will definitely come back. Staff and ambiente were great.

Very good. Can't go wrong with the Pork Chop Bites. Or the Lemon Bar. Can't speak highly enough of the Lemon Bar. I'm not a sweets person, and that dessert was perfectly tangy to cut the sweetness. The Loaded Whipped Potatoes were too peppery for me. The Corn Brulee looks pretty. I was hoping it would be rich and creamy, but it's also full of peppers. So that's not for me either. I very much enjoyed my steak, though, and my husband enjoyed his too.

Very nice upscale restaurant! The tables are very close together but the seating was extremely comfortable. We made a reservation on the Open Table app where I marked that it was our anniversary and that 1 person was gluten-free. We were early so we had to wait for a bit at the front. We were sat at a table with rose pedals and the server already was aware we had a food allergy - this is the best I’ve ever been treated at a restaurant. The menu is clearly marked for GF and a few other dietary restrictions. One of our orders was missing a topping and upon letting them know the addition was brought out immediately and boy did it taste amazing! (Crab & butter topping to the Steak Perry) I had the trio and the sauces were all very good but the steak was a little tough especially compared to the Steak Perry (which I will be getting next time). Collin was our server. He was great! We will be back!

Some of the Best service and atmosphere in town. The food was excellent and on point. There was not one item or services that you could complain about. The checked up on all the tables frequently and even the managers walked around to make sure you were taken care of. The cocktails were very tasty and fresh. You may say its pricey for some but well worth it. You have to stop atleast once for Birthday, Anniversary or just to have an Awesome dinner you will not regret it. Enjoy

I absolutely loved Perrys! The service was amazing and the food was delicious. I especially loved their pork chop. It was a huge portion and you will probably take some leftovers home. I also recommend trying the Caymus wine while there, it's definitely worth it!

It was our first time here & we decided to do lunch for our anniversary. The staff put out beautiful rose petals to help us celebrate which was a nice touch. Our waiter Shawn was amazing! He was attentive and gave us great suggestions for our meal & dessert. We had such a nice time and will definitely be back!

The food was amazing! This is a restaurant for any type of celebration. A bit too loud for a first time romantic date, but for date night a definite must. I had the Chateaubriand it was absolutely delicious. My son had the NY Strip Flight, every bite was great but continued ro get better with every choice. Service was impeccable and Jeff, our waiter was very knowledgeable in the menu. For dessert I selected the bread pudding, this always a hit or miss and this was BIG HIT! I definitely recommend.

Perry's never disappoints. While it is pricey, this is definitely a place where you get what you pay for. They are known for their amazing pork chop and various delicious sides. There wasn't anything to complain about. The service, food, and ambiance was 10/10. Whether you want a classy business meeting/work dinner, an intimate date night, or just a nice dinner to treat yourself, Perry's will definitely fit the bill.

The service here is unmatched. Our waiter was very attentive and knowledgeable. The front receptionists were so warm and welcoming. Everyone there gave us well wishes as it was our 20th anniversary. The food was absolutely marvelous. The only gripe I had from this place was the carving of my pork chop. My first memories of Perry's was the pork chop carving and the description by the carver of each piece. However, at this location, our carver had a bit of an an attitude and we couldn't hear a word he said. Seemed like he was just doing what he had to and had no heart behind it. His attitude and persona really deserves a half star. Still had a good dining experience anyway. Everyone else in that establishment were great and treated us with class. Can't wait to come back and try the escargot!

We sat at the bar to have small bites and wine. Our moscato was delightful. Beca was perfect. There were some hiccups today with our food. The carpaccio had plastic in it and it was not chilled. The arugula had many yellow leaves…they probably should have sorted through it before serving it to us. The bread pudding was tastey and a healthy portion for 4 to share except the bottom was burnt. The espresso has nooooo flavor; very watery. We tried the cappuccino another time and it was the same no flavor watery taste. This time, the oysters were not shucked properly as we found many tiny bits of shells in our bite. I would really give this a 3 star food experience but as we have been here many times and have had good experiences plus our bar tender was soooooooo great, it’s a 4 or 5 star! Please work on getting quality coffee.

Our experience was impeccable! I highly recommend the fried lobster with crab meat , raspberry sorbet , the artichoke +leek truffle oil soup & the BRUSSELS SPROUTS amazing!! Our attentive server Ian was so on par when one of the steaks ordered medium rare came out medium well he had a fresh one in before we could mention it. Helped us avoid any overlaps with the multiple courses ordered it was a great experience overall!

The filet and Brussels sprouts were absolutely amazing. The steak was cooked perfectly, and was one of the best I’ve ever had. Stephanie was super nice and quick! Thank you!

From a hesitant customer who experienced bad services on significant days at other restaurants. Arianna and Perry’s team of 11/22/23 far exceeded my expectations. Greeted with a happy anniversary greetings from every member to which made us feel welcomed at the moment we stepped in. Our waitress, Arianna, gave us great recommendations and explanations of the items on the menu. Had a phenomenal time and love the setting and meals Perry’s chefs provided. Overall, we are thankful for every staff to be a part of a memorable night for my wife and I first wedding anniversary. I am forever grateful for y’all creating an everlasting memory for us. Truly experts in this field.

Unbelievably Good Friday Special - Pork Chop!!! It is GIANT and TENDER. We also tried the Filet Mignon pasta which was excellent too. We shared a bread pudding dessert, and I highly recommend it!! The portions are very large so be prepared to take some home.

Great food great service…. Filet was cooked perfect, drawn butter for lobster would have been better if hot and not warmed by a cute little candle…wife loved her salmon and the grilled vegetables were delicious. Coffee was a little strong but good.

The pork chop is very good. Sometimes, it is over cooked for my taste. The New York strip flight is my favorite thing on the menu. It is a great value and unique way to try three different grades of NY strip on one plate. The cedar planked bbq shrimp is a solid starter for sure. Really good quality dirty martinis and an upscale, modern steakhouse vibe. The very berry mule is an excellent cocktail if you want something on the sweeter side. The happy hour menu is loaded with options.

If they did not have steakhouse in their name, I would have given them a much higher rating. I ordered the Cowboy bone in ribeye and it was extremely fatty and the seasoning overpowered the steak. It tasted like garlic and was not good at all. I would skip this place for much better options in the area. The rest of the food was good.

This visit did not meet expectations. There was something black floating in both of our drinks. We ordered the ribeye medium well but the top was so charred we could not eat it. Very disappointing. The appetizers were great

I believe 5 stars are given out a little too flippantly on here. The same could be said for 1 star reviews. I’m really trying to take emotion out of my reviews and be honest about rating. With that said there are only a few things that made this a 4 instead of a 5. Background: My wife and I came for happy hour and bites. I got a Mai Tai, and my wife got and old fashioned followed by a martini with bleu cheese olives. We shared the pork bites and spinach dip. The total with 20% tip was $98. First the great: -Ambiance. Really nice materials used, comfortable seating. Tons of windows in the bar area. -The service was great. Friendly. And two different bar tenders serving guests behind the bar. -The pork bites. They are as good as everyone says. -The old fashioned was really well made and balanced. Not too sweet. -The martini with bleu cheese olives. Banger. I love it when the shake the heck out of it and the ice shards are poured through. The not so good: -the Mai Tai. I love Mai Tais, and I actually didn’t even finish this one. It kinda didn’t really taste like a Mai Tai or something? I can’t quite put my finger on it, just not great. -The truffle spinach artichoke dip. I feel like the truffle just over powered the dish. It didn’t stop me from eating it, so it was still palatable—it was just not worth the price. Particularly considering the dip is paired with average bag chips, not house made. -Speaking of price. For Happy Hour at a nice steak house I anticipate spending a little about average of course. However two people with 2 small bite plates and 3 drinks for nearly a hundred bucks with tip skews a little over the top. Not crazy, just, noticeable—especially considering the sun-par drink and a-ok dip. Summary: All in all it’s a really good spot. If you don’t mind dropping a bill minimum every once and a while and find the stuff you like, I’d recommend it. We also will be returning for sure. (Just won’t be regulars because we do have a mortgage lol)

Superb service and excellent food! Everything was spectacular. The brussel sprouts and crispy skin redfish were my favorite dishes. The family size lobster mac n cheese isn't really worth the $30, in my opinion, but it was still tasty. Also a great place to go with kids for a special occasion.

Absolutely great lunch. Our server was T. K. and she was awesome. Probably one of the best servers we've ever met. Lunch took a bit longer than we expected but it was fresh off the grill and scorching hot when we finally did get our meals.

We'd heard a lot about the Friday lunch Pork Chop special and decided to take our pork chop expert to check it out. First of all, the presentation is impressive. A 2+ inch bone in chop with crispy glaze arrives with a generous mound of fluffy mashed potatoes and a less generous amount of applesauce. Secondly, there are 3 distinct areas of pork on the chop, and all are juicy and flavorful. In addition, the potatoes are delicious and the applesauce makes a great "dip" for the loin portion of the pork chop. Our expert taster was well pleased. The service is also top notch. The whole experience was a nice treat.

First class experience. That's what to expect, and that's what you get. Attention to detail everywhere. Incredible service. And the food... I can't begin to describe how good the pork chop is. Yeah, it's almost $50, but you will never forget "the eyelash" of the chop being carved tableside, and how it melts in your mouth. Try the seafood tower as an app, you won't believe how good everything tastes.

Their Sunday pork chop deal is amazing. They were very helpful in managing my gluten free requests and I didn't feel like I was missing out. The gluten free dessert options were amazing. It is a little loud but only because they are so popular. Beautiful restaurant. They have valet parking but you definitely don't need it.

Perry's has a great menu to meet the expectations of all your guests! They are known for their amazing Pork Chop (see pic) which you can split with someone else if desired (36 ounces). Great food, drinks all topped off with the dessert of your choice.

The restaurant ambiance is great. The service and selections of foods on the menu are more than other steak houses in the area. The bacon wrapped shrimp are amazing and maybe the best bite I had the entire night. Gazpacho was also very good. I was disappointed with the fried asparagus, the online reviews built those up to be great and they were ok. I got the short rib pasta, the rib is huge and flavorful but the bone and not already being shredded, made it somewhat difficult to eat.

The food & the service were absolutely perfect. I would suggest that instead of getting the Lump Crab meat appetizer, get the Fried Asparagus, it comes w/about 3oz of Lump Crab meat on it, and it is to die for! The Pork Chops were delicious, and the Crab Cake taste like they were made in Maryland, my hometown. The Crab cakes were the BEST I've ever had in Texas. We have a monthly classmate get-together, and this is over 40 years of friendship/ sisterhood.