5/5 Hermann G. 1 year ago on Google
This
week
I
had
the
opportunity
to
once
again
taste
the
delicious
cuisine
of
Guatemalan
Chef
Debora
Fadul
at
her
restaurant
Diaca,
located
on
the
terrace
of
the
OEG
building
in
the
heart
of
zone
4.
At
Diaca,
Deborah
and
a
team
of
8
cooks,
mixologists,
and
crazy
scientists
prepare
a
tasting
menu
of
7
or
8
dishes
to
showcase
Guatemalan
ingredients
and
flavors
and
delight
any
palate.
My
excelent
experience
was
is
surprise,
as
Debora
is
internationally
recognized
for
her
innovation
and
was
recently
named
among
the
top
100
chefs
in
the
world
by
'The
Best
Chef
Awards'.
The
dishes
in
my
tasting
menu
played
with
the
palate
by
mixing
flavors,
textures,
and
temperatures.
They
were
all
good,
but
in
my
opinion,
the
Papaya
Ragout
knocked
it
out
of
the
park.
Thursday
was
the
last
day
of
the
winter
menu,
so
the
dishes
have
changed
today,
but
what
I
am
sure
of
is
that
a
dining
experience
at
Diaca
will
always
be
a
great
combination
of
Guatemalan
flavors,
top-quality
ingredients,
and
artistic
presentations.
I've
been
lucky
enough
to
dine
at
signature
cuisine
restaurants
in
many
parts
of
the
world.
For
those
who
haven't
had
the
chance
to
do
so,
I
recommend
trying
(paying
in
Quetzales
and
without
having
to
buy
plane
tickets)
this
style
of
cuisine
in
our
Capital
City,
Zone
4.
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