5/5 Jon D. 1 year ago on Google
Delicious
food
and
excellent
service.
The
food
is
genuinely
Spanish
with
some
fantastic
modern
touches.
Nothing
can
normally
beat
jamón
ibérico,
but
the
cecina
genuinely
did.
A
delicious
smoky
flavour
with
smoky
toasted
chapata.
And
all
washed
down
with
their
own
brewed
beer.
All
three
flavours
are
wonderful
and
each
was
better
than
the
last.
So,
amazing
food,
amazing
drinks,
amazing
service.
And
all
in
a
beautifully
decorated
cozy
little
gastrobar.
Definitely
repeating.
PS.
Repeated.
Second
visit
even
better
than
the
first.
Recommendations
from
the
2nd
visit,
the
smoky
mackerel
pate
is
divine.
And
the
juicy
beef
short
rib,
fall
off
the
bone
tender,
with
a
slightly
sweet
hazelnut
sauce,
a
creamy
potato
puree
and
a
tangy
pickled
onion
on
top
is
absolutely
to
die
for.
Really
a
great
choice.
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