5/5 Vanessa B. 4 years ago on Google
I
really
don’t
know
were
I
should
start.
My
mother
and
I
had
an
wonderful
evening.
It
begins
with
the
very
nice
young
man
who
welcomed
us
at
the
front
door
and
brought
us
to
our
table.
I
think
we’ve
got
the
best
table
at
the
restaurant,
right
near
the
kitchen.
I’m
a
chef
by
myself
and
it
was
very
interesting
to
have
a
little
look
into
the
kitchen
and
watch
these
young
chefs
who
cooks
with
joy
and
passion
our
dishes.
We
recognized
that
every
single
member
of
the
stuff
was
so
friendly
and
you
could
feel
the
passion
for
what
they
are
doing.
And
we
were
very
impressed
by
the
fact
that
the
owner
by
herself
worked
as
a
part
of
her
stuff,
by
serving
dishes,
drinks
or
takes
the
orders.
She
and
her
team
was
an
perfectly
well-rehearsed
team.
We’ve
had
a
four
course
menu
and
every
single
course
was
a
little
explosion
of
different
tastes.
You
can
feel
the
love
and
the
passion
behind
every
dish.
My
mother
told
me
later
that
this
restaurant
is
know
one
of
her
favorite
in
years.
(Since
4
years
we
go
every
year
on
vacation
and
try
Michelin
star
restaurants
in
different
cities
/
countries)
I
could
write
much
more
but
you
all
have
to
try
it
by
yourself.
So
all
I
can
say
is
THANK
YOU
for
one
of
our
best
dinner
nights
in
years.
We
would
love
to
come
back
and
hopefully
we
have
the
pleasure
to
meet
the
head
chef
in
person.
(We
were
there
at
7/20/2019)
