4/5 Salted C. 6 years ago on Google
It
was
a
sunny
day
and
I
love
the
sun.
It
stood
there
shining,
seducing
us
to
go
outside,
so
lunch
at
Margherita
Mare
it
was.
Right
beneath
the
restaurant
lies
the
majestic
sea
and
we
have
enjoyed
its
salty
taste
in
our
mouths
several
times
before.
However,
when
you
sit
indoors,
you
are
seated
underneath
beautiful
stoned
arches;
this
gives
the
eatery
a
warm
earthy
setting,
in
my
opinion.
First,
a
bread
basket
with
tomato
dip
is
placed
on
the
table
to
welcome
you.
The
bread
was
fluffy
and
the
dip
had
a
nice
tang
to
it.
We
started
out
with
the
mixed
fried
calamari
and
prawns
with
vegetables.
The
shrimps
were
the
best
thing
on
that
platter,
but
I
have
tasted
a
better
version
of
this
dish
elsewhere.
We
then
ordered
our
favorite
pizza
at
Margherita
(and
one
of
our
favorites
in
the
country):
the
Saltimbocca.
Their
smoked
mozzarella
is
really
delicious.
We
also
had
pasta
with
shrimps;
I
appreciated
that
they
made
the
sauce
pink
for
me
with
no
fuss,
and
I
liked
that
their
penne
was
al
dente.
Unfortunately,
none
of
their
desserts
called
out
to
me,
and
with
the
restlessness
of
my
fidgety
toddler,
we
concluded
that
it
was
time
to
leave.
As
usual,
lunch
was
pleasant
at
Margherita
and
it
wouldn’t
be
our
last.
