2/5 Frederic C. 8 months ago on Google • 90 reviews
We
had
a
meal
as
a
party
of
four.
two
ordered
a
meal
with
camel
meat,
one
had
lamb
and
I
ordered
Fajita.
The
two
camel
meat
meals
didn't
arrive
as
camel
meat,
so
it
was
sent
back.
The
fajita,
i
was
asked
if
wanted
rice
or
pasta
with
it.
I
didn't
expect
ti
come
with
anything.
The
"fajita"
pictured
on
the
menu
came
as
shredded
beef
with
some
spices
and
plain
rice.
Not
like
what
is
a
fajita
at
all.
I
think
that
food
is
not
priced
according
to
the
quality
and
accuracy
of
what
customers
ordered
at
all.
a
dish
and
a
drink
costs
about
$15
and
yet
you
are
still
hungry
after
you
leave.
The
lavender
Mojito
has
no
smell
or
taste
of
lavender
and
I
still
wonder
what
ingredients
go
into
it.
this
should
be
served
very
cold
not
just
chilled.
all
in
all,
for
a
restaurant,
part
of
a
prestigious
hotel
and
beautiful
looking
restaurant,
fares
well
below
expectations.
Hello
to
restaurant
managers
here:
can
you
get
your
chefs
to
cook
at
least
what
is
on
the
picture
in
your
menu?
otherwise
don't
sell
something
you
can't
deliver
is
my
advice.
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