1/5 Chris B. 1 year ago on Google
Have
spent
at
least
1600
dollars
in
the
course
of
2
years
dinning
here
and
tip
generously.
Returned
approximately
4
meals
over
the
whole
course
of
time,
due
to
not
being
cooked
to
order,
tasting
bad,
etc..
The
last
three
weeks
have
not
been
good.
Fryer
oil
was
overdue
for
changing,
so
fries
and
other
fried
food
tasted
bad..
only
happened
once,
problem
fixed.
Then
last
week
I
ordered
tacos.
I
literally
pulled
3
long
hairs
out
of
my
mouth,
one
which
got
stuck
between
my
teeth
---gross!
They
voided
the
bill!
That's
enough
for
most
not
to
return,
but
because
I've
been
a
long
standing
customer
I
decided
not
make
a
big
deal
of
it.
Several
days
ago
I
ordered
a
"new"
item,
a
breakfast
burrito.
It
was
practically
refrigerator
cold
and
smothered
in
sour
cream
inside.
I
asked
the
server,
"shouldn't
this
be
served
hot,
because
of
the
eggs
and
potatoes?"
Yes,
she
replies.
When
she
went
back
to
the
kitchen
to
ask
the
cook
to
warm
the
other
half
they
were
snickering
and
smirking.
I
noted
that
and
felt
very
disrespected.
Seriously
thought
of
not
returning
again
after
witnessing
that.
I
didn't
say
anything,
instead
noted
it.
I
didn't
demand
to
not
pay
nor
was
it
offered
to
be
comp-
I
paid
for
the
meal
and
left.
Decided
one
more
time
to
try
Bryan's
this
evening
and
was
insulted
by
the
owner,
Brian,
for
returning
their
new
"jalapeño
popper"
item.
In
the
past
they
had
them
they
were
filled
with
cheddar
cheese.
The
new
ones
were
filled
with
cream
cheese
and
not
denoted
on
the
menu
as
such.
And
too,
very
heavily
breaded.
Brian
looked
disconcerted
as
he
approached
my
table
to
ask
what
was
wrong.
He
was
defensive
off
the
get
go.
I
told
him
why
I
returned
them
and
he
contorted
back
with
"It
says
on
the
menu
what
they
are
and
I'm
NOT
taking
these
off
your
bill!"
I
was
shocked
at
his
approach
towards
me,
because
its
usually
a
friendly
interaction
with
him
in
the
past.
He
then
again
declares
he
will
NOT
take
them
off
the
bill.
Btw,
it
does
NOT
denote
on
the
menu
what
they
are
filled
with.
Some
restaurants
serve
them
with
cheese
and
others
sour
cream.
I
exclaimed
that
for
all
the
money
I
spent
over
time
at
his
establishment
that
I've
only
returned
3-4
meals.
I
was
incensed!
I
dont
regret
cusing
at
the
end...
especially,
after
I
said
I
will
never
return,
to
which
he
replied,
"that's
a
good
plan"
You
lost
a
good
customer
and
one
who
appreciates
his
servers
with
good
tips...over
(a)
specific
disrespectful
server
and
cook
and
especially
because
of
your
ridiculous
greed..
you
should
have
reflected
on
my
buisness
throughout
the
last
2
years
before
arguing
over
a
10$
appetizer!
Would
you
pay
10
dollars
to
earn
another
1600
plus
dollars
over
two
years!????
Idiot