Good food, great service (the waitresses were very efficient, friendly and attentive). The pasta we had was a little disappointing, but the starters and beef were fantastic and delicious. Atmosphere and setting are cosy and nice. After our desert we were served complementary limoncello. Difficult parking, but we manage to find just in front… We recommend this authentic Italian restaurant.

Really good flavours, but a world record for insane small quantities.. even my 10 year old son was left hungry after only having a main course. They argued that we should have taken a starter too, but that still doesn't justify amounts that would only suffice in a 7 course menu. If you're really not hungry and you're up for just a good quality snack, this is a good place to go.

One of the best Italian restaurants I've ever eaten at. Not typical Italian fare. Beautifully presented. Accommodated my gluten-free issues easily. Friendly & attentive staff.

The ingredients were fresh, our waitress was nice and attentive. The food was presented nicely. The prices though… compared to the amounts on the plates are too high. The terrace is nice but noisy now and then because of traffic.

Very nice, kind of sophisticated place. As I've looked around during the dinner time this is a restaurant mostly for the middle-aged and elder generation. The quality of food, the prices, the elegant atmosphere tends to suggest this too. However I felt welcomed here aswell. Staff was super friendly, helpful and professional. The food was beautifully presented from start to finish. We got home made bread with olive oil as appetizer. Then I had the daily soup: potato-leek soup with shrimps, which was pretty tasty. After that I've chosen the lamb chops for the main course. It was the first time I tried this, and I am really satisfied with it, the tenderness of the meat is just perfect. For dessert we had the panna cotta with mango jelly on top (don't know the proper name of the sauce). The light and sweet dessert was a great choice to finish this great dinner. Thank you for the night.

Very authentic Italian. If you want to eat like in southern Italy, this is the right place. Everything is handmade. Even the beer is from Italy, they pay attention to detail here.

Unexpected moment with spontaneous, we decided to come to this restaurant. Everything was perfect and in the end after dessert we got special limoncello. Next, we will try the pizza from the other restaurants. We will come back again for sure to try another menu. Thank you very much, to make our dinner feels special.

We ordered two steaks and specified medium, but the steaks we received were medium-well and well done respectively. Served without any sauces, the dryness of over-cooked beef was further accentuated.

Real Italian food and atmosphere, with friendly staff. Buonissimo and highly recommended!

An incredibly nice evening, amazing food, lovely atmosphere. Joyce our waiter was so nice and made our evening. Will definitely be going back!

The waiters where really kind and their service was really good. The presentation of the food was really good and there was an amazing wine card. The food was delicious I had a incredible evening

Stumbled on this place by chance. The staff were very friendly and attentive. Food outstanding. Overall a very special meal and will definitely go back

Very good atmosphere, yummy food, excellent service! I miei complimenti al chef!

I love this place and come here regularly, the food is always fresh, hot and tastes delicious. Fabulous service, especially Gabriel, was very helpful, polite, and professional, thank you. Absolutely lovely restaurant, I definitely recommend.

From start to finish absolutely amazing✨️✨️✨️✨️✨️ the service was first class - extremely friendly, knowledgeable and welcoming, even when we spoke no Dutch. We visited on a Saturday night without a reservation but managed to find a table although it filled up quite soon around 19:30. The free bread to start was delicious paired with excellent quality olive oil and balsamico. The Burrata filled pasta and the lamb thyme pasta Main Course were delicious and very unique. The tiramisu and panna cotta also. To finish all off, even the espresso was delicious, so much so that I had to have a second. To note the pasta portions are more like the authentic Italian Primo course size but as we had eaten a large lunch it was plenty for us with dessert. However I would love to come back for a full meal as all the starters and the meat main courses looked delicious on the other tables. A real treat! 100% recommend. Thank you to the chef and the staff.

Authentic Italian dinner. The food was wonderful. Portion sizes were perfect. This will be a must next time I visit.

Perfect Italian restaurant close to Schipol airport

No flavor at all. I ordered the special of the day, “Red Perch.” There is more flavor in water, and plain white toast. The highlight was my bread dipped in olive oil. Two stars because the staff was kind and accommodating. My wife’s pasta was decent enough. Portion size is just right for a country undergoing famine.

It is worth to visit this place at least once (when you do you'll want to come back). First meal was the pumpkin cream soup with truffles and this was the best pumpkin soup I've tried so far, the amount of truffles was exactly as needed, not too much but you feel their smell and taste quite clearly. Plates with meat and fish are adorable, they add extraordinary souses to every peace of fish or meat which adds a nice zest to the dish and complements it. Also we tried the ravioli with truffles and it was tasty. The dish size is not too big, so if you take an appetizer and the main dish it will be perfect. Personnel is very nice and the curte waitress guided through the wine choice and easily advised which wine would be better with every meal. Amazing place to have a date night! It is quite and very cozy inside ❤️

The worst experience ever. They brought me a pasta with bitter zucchini (bitter zucchini is not advised to consume because it consists toxins that can lead to some real stomach issues; you can read about it here - https://www.foodsafety.asn.au/zucchini-courgette/ ). When I pointed out that my pasta has very bitter flavour of zucchini, I said that I would not want them to include this dish (and only this dish because other things were pretty nice) into our bill. They came up with proposition of “another pasta with tomato paste”, I refused which was my “mistake as a consumer” as they claimed later… the thing is while proposing another pasta, they never clarified that they were not going to take the spoiled zucchini pasta out of the bill, what they actually wanted to do is to (quotation) “take out all the bitter zucchini slices out of the pasta and mix the same pasta with tomato paste”. The proposal of mixing already bitterly flavoured pasta with tomato paste does not sound like a 20euro worth deal. Moreover, their male representatives were extremely rude, especially their chef… we are never going to come back and do not consider this place as a place that appreciates their consumers. They do nicely smile to you until you point out something bad about their food.