5/5 Michael B. 5 years ago on Google
The
moment
I
walked
in
for
Sunday
brunch,
I
knew
I
would
visit
again.
My
car
had
just
been
valet
parked
(complimentary),
and
we
were
politely
welcomed
and
taken
to
a
table.
I
liked
the
decor
and
layout
which
gave
the
place
a
chill
and
modern
vibe.
The
pineapple,
watermelon
and
ginger
mimosa
caught
our
attention,
so
we
decided
to
get
started
with
a
carafe
of
that.
It
turned
out
to
be
a
good
and
refreshing
choice.
Being
our
first
time
there,
we
asked
our
server
for
recommendations
on
the
popular
orders.
With
the
guidance
of
his
keen
insight,
we
ordered
the
chicken
fried
chicken
(CFC)
with
grits
and
the
Texas
S.O.S.
breakfast.
The
chicken
was
well
seasoned
and
those
grits
were
deliciously
cheesy.
The
Texas
S.O.S
breakfast
was
filling
and
had
a
good
variety
of
flavorful
items.
The
potatoes,
toast,
brisket
and
eggs
were
all
yummy,
and
the
cream
sauce
was
an
amazing
addition
to
the
meal.
I
had
a
great
brunch
experience
that
I
look
forward
to
repeating.