4/5 Christine F. 6 months ago on Google
This
Italian
restaurant
is
probably
my
favorite
one
downtown,
only
been
here
twice
but
I
was
delightfully
surprised
by
the
quality
of
the
food
on
both
occasions.
My
first
time
visiting
was
back
in
2019
during
the
workday.
It
was
so
busy
when
I
came
in,
the
dining
room
was
packed
with
so
many
office
workers.
I
really
liked
the
hustle
and
bustle
though
and
it
gave
me
a
feeling
like
I
was
in
Little
Italy
in
NYC.
The
ambiance
is
very
quaint
and
we
got
a
table
by
a
window.
It's
hard
to
hear
the
person
seated
across
from
you
as
the
restaurant
is
super
small
and
the
tables
are
so
close
together.
I
ordered
the
Linguini
Alle
Vongole,
clams
tossed
in
white
wine
sauce
with
Linguini
and
it
was
delicious.
This
pasta
dish
was
ideal
for
a
work
lunch
as
the
clam
juice
and
white
wine
makes
eating
linguini
refreshing
and
not
heavy.
I
also
had
the
tiramisu
here
for
dessert,
again
very
light
and
not
overly
sweet.
I
made
a
second
trip
here
on
August
31,
2023,
also
during
the
workday.
It
was
a
real
nice
treat
since
my
colleagues
and
I
came
in
post
lunch-rush
and
no
other
patrons
were
dining
in
at
the
time.
The
owner
himself
took
our
order
and
all
3
of
us
opted
for
pasta
paired
with
the
house
salad.
The
house
salad
is
light
and
refreshing
as
it's
only
drizzled
with
lemon
juice
and
vinegar.
I
ordered
the
Ravioli
di
Mare
with
Scallops
and
Shrimp
this
time.
I'm
a
huge
fan
of
tomato
based
dishes
in
general
and
this
was
just
right
in
acidity
and
creaminess.
The
portions
are
generous,
the
ravioli
was
tender
and
pairs
nicely
with
the
big
scallops
and
jumbo
shrimp.
It
was
so
tasty
I
finished
it
all
and
cleaned
my
plate
with
the
free
bread
that
came
with
our
entrees.
My
only
complaint
here
is
that
I
wish
the
ravioli
had
more
basil
in
it
or
an
addition
of
spinach
would
be
nice.
I
love
eating
vegetables
and
the
dish
is
missing
this
element.
FYI,
all
entrees
are
priced
at
$15
and
higher.
The
menu
is
very
short
and
simple.
I
would
gladly
return
to
sample
more
items.
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