3/5 Maggie J. 10 months ago on Google
We
came
here
for
dinner
the
other
night
having
not
been
to
the
restaurant
for
several
years.
We
tend
to
forget
about
Giacomos
as
an
option
because
the
only
way
to
make
a
reservation
is
to
call
the
restaurant.
Upon
checking
in,
we
were
told
that
we
couldn't
be
seated
until
the
rest
of
our
party
arrives
which
is
always
frustrating
when
you
would
like
to
go
ahead
and
order
drinks
while
waiting.
The
waiting
area
is
also
overrun
with
cardboard
boxes
filled
with
wine,
like
hoarder
lever
quantities.
I
understand
that
they
don't
have
a
ton
of
space
and
probably
don't
want
to
pay
for
offsite
storage
but
it's
not
a
great
vibe.
Once
we
were
seated
we
were
able
to
order
a
bottle
of
wine.
Our
server
was
very
nice
and
well
intentioned
but
anytime
we
asked
a
question
when
she
came
back
with
the
answer
she
would
respond
back
to
the
wrong
person.
She
just
seemed
a
little
spacey.
We
ordered
several
apps
for
the
table
and
while
they
were
tasty
for
the
most
part
they
weren't
beautiful
to
look
at
(which
is
fine).
For
my
main
I
ordered
the
pollo
giotto
which
turned
out
kind
of
rubbery
and
tough.
I
had
a
bite
of
the
tagliatelle
bolognese
and
the
carbonara
which
I
found
to
be
both
bland
and
a
little
too
far
past
al
dente.
In
my
opinion,
the
way
to
go
is
the
hanger
steak.
That
used
to
be
my
go
to
order
and
when
I
had
a
bite
of
my
husband's
I
found
it
to
still
be
on
point.
Overall
I
found
the
restaurant
to
be
extremely
loud
with
food
that
I
wouldn't
want
to
come
back
for.
That
being
said,
the
restaurant
was
at
capacity
on
a
Friday
night
so
there
are
many
people
that
obviously
wouldn't
agree.
Also
of
note,
they
are
not
very
accommodating
for
food
allergies
or
intolerances
and
when
you
ask
they
let
you
know
that
they
generally
do
not
allow
substitutions.
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