5/5 Sir Review A. 2 years ago on Google
This
was
such
an
exquisite
place,
I
regularly
have
mexican
food
-
but
this
place
is
worth
it.
We
started
with
the
typical
guacamole
and
chips
which
were
plenty
-
usually
there’s
a
lot
of
restaurants
picky
with
their
guac,
but
they
served
us
up
good.
We
came
in
right
on
happy
hour
(I
love
their
scheduling
on
this).
I
had
the
Paloma
which
was
to
die
for,
I
kept
ordering
it
because
they
were
delicious.
We
also
had
micheladas,
we
wanted
to
be
careful
with
this
as
we
also
regularly
have
this
through
local
michelada
places,
but
these
were
so
good
we
also
kept
ordering.
We
also
got
the
pork
appetizer
which
was
not
a
bad
start
before
our
entree
-
we
wanted
to
try
different
meats
as
much
we
could.
When
the
entrees
came
out,
THE
CARNE
ASADA
WAS
ONE
OF
THE
BEST
MEATS
I
HAVE
EVER
HAD
IN
MY
LIFE,
and
I
have
only
said
that
for
Peli
Peli,
so
this
was
a
pleasant
surprise.
We
ordered
chicken
enchiladas
to
be
on
the
safe
side,
but
there
was
nothing
too
special
for
them,
I
wish
they
had
flautas,
I
would
have
opted
for
those
instead.
The
decor
was
beautiful
and
really
gave
off
seafood
restaurant
vibes
but
we
did
not
order
any
seafood,
we
do
plan
on
coming
back
to
update
on
that
aspect
but
I
had
a
great
time
eating
here
and
dining
experience.
Daniela
our
waitress
was
patient
with
us
and
helpful.
They
offer
valet
services,
but
your
ticket
is
comped
at
the
end
of
your
dinner
so
if
you
decide
to
self
park
it
is
not
it
is
directly
above
the
restaurant.
We
only
had
issue
when
leaving
the
parking
lot
said
it
was
closed
and
did
not
accept
ticket
but
called
and
it
was
resolved.
I
would
come
here
anytime
and
any
day
and
I
am
confident
they
would
treat
me
and
serve
me
as
the
first
time.
I
will
be
back
to
confirm
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