2/5 Catherine Solbrig (. 1 year ago on Google
We
ate
here
tonight
and
we
will
not
go
back.
The
restaurant
was
nearly
empty
and
each
table
had
a
different
server
that
wasn't
serving
any
other
tables.
Despite
that,
the
service
was
painfully
slow.
Our
menus
were
spattered
with
old
food.
We
got
a
glass
of
wine,
a
cup
of
soup,
the
cheese
plate
appetizer,
and
both
of
us
got
the
chimichurri
marinated
flat
iron
steak.
We
enjoyed
the
cheese
plate
but
felt
it
was
very
overpriced
at
$22
for
a
moderate
serving
size.
The
soup
was
okay.
Our
steaks
were
extremely
bland,
and
neither
were
cooked
to
the
temperature
we
ordered.
My
fiance
asked
for
a
medium
steak
and
his
was
very
rare
on
one
side
and
overdone
to
the
point
of
being
inedible
on
the
other.
Mine
was
supposed
to
be
medium
rare
and
it
was
rare
on
one
side
and
medium
well
on
the
other.
Both
were
served
sliced
so
the
kitchen
should
have
been
able
to
clearly
see
that
the
temperature
was
off.
The
sides
were
also
bland.
We
wanted
to
ask
for
chimichurri
to
season
the
steak
more,
but
after
our
food
came
out,
we
didn't
see
our
server
for
30
minutes.
When
we
finally
requested
the
chimichurri
and
tried
a
bite,
it
was
awful.
It
was
definitely
not
chimichurri.
At
that
point,
we
gave
up
on
dinner
and
decided
to
just
eat
somewhere
else
later.
The
final
bill
came
out
to
$130,
which
we
would
have
been
happy
to
pay
if
the
food
had
been
tasty,
but
it
feels
like
such
a
rip
off
for
food
we
didn't
even
eat.
We
left
with
almost
a
whole
steak
still
on
the
plate
and
the
server
didn't
even
ask
about
it.
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