5/5 Tony W. 2 years ago on Google
The
lovely
people
here
made
me
what
is
easily
the
juiciest,
most
flavorful,
well-seasoned
pork
tenderloin
in
100
miles.
It’s
really
an
authentic
tonkatsu
in
pork
tenderloin
sandwich
form.
If
it
were
served
instead
with
shredded
cabbage
salad
with
sesame
dressing,
rice,
and
miso
soup,
it
would
easily
stand
up
to
any
Japanese
restaurant
tonkatsu
around,
including
what
I
have
eaten
in
Osaka,
Kyoto,
or
Tokyo.
By
the
way
the
sandwich
was
constructed,
it
is
obvious
that
the
person
who
made
it
cares
a
lot
about
the
art
and
craft
of
preparing
food.
The
bread
to
meat
ratio
was
ideal.
The
way
the
mayo
was
applied
and
the
way
the
tomatoes
were
placed.
The
same
goes
for
the
gumbo,
which
I
was
too
full
to
finish.
I
don’t
have
pictures
because
I
devoured
the
food.
City
Market
is
a
real
pain
to
get
to
right
now,
but
the
food
at
this
place
is
worth
the
effort.
To
me,
this
is
a
gem
in
Indianapolis
like
Mitra
Da
Dhaba
or
Workingman’s
Friend.
I’m
confident
that
anything
you
order
from
there
will
be
made
with
the
utmost
care.
The
only
things
unappealing
to
me
about
the
place
are
its
signage,
websites,
and
social
media.
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