2/5 Rolando 1 year ago on Google
First
time
here.
Heard
good
things
about
this
spot.
Unfortunately,
didn't
live
up
to
the
hype.
Let's
talk
about
the
pros:
-service:
overall
it
was
good.
Our
waiter
was
friendly
and
helpful.
There
are
some
things
that
need
improvement.
-
some
of
the
food
was
good.
Queso
Fundido,
an
appetizer,
was
the
best
thing
we
had.
-decor
was
nice.
That's
it.
Yes,
that's
it.
CONS:
-
Food:
the
main
entre,
Cabo
azul,
which
had
a
lobster
enchilada,
chile
relleno,
and
a
breaded
shrimp
taco.
Side
of
plain
white
rice
and
refried
black
beans.
Sounds
good
right?
Looked
even
better.
Unfortunately,
it
was
very
disappointing.
Here's
why.
Lack
of
flavor,
&
bland.
The
lobster
was
fresh,
but
there
was
simply
no
flavor.
The
sauces
appear
to
be
full
of
flavor,
but
shockingly
they
were
not.
(see
pics).
The
Chile
relleno
was
undercooked.
Very
hard
to
cut
and
crunchy.
Shrimp
taco
was
average
at
best.
Might
as
well
be
from
del
taco.
Best
thing
on
the
plate
were
the
Black
beans.
Go
figure.
-
drink:
Javier
margarita
nothing
special.
Average.
-service:
as
I
said
earlier,
overall
service
was
good,
but
the
what
left
a
bad
taste
in
my
mouth,
pun
intended,
was
that
at
the
end
of
the
night,
we
were
the
last
people
in
our
section
and
in
deep
conversation,
idk
who
he
was,
maybe
the
manager,
never
introduced
himself.
He
at
first,
kindly
said,
"sorry,
but
the
restaurant
has
closed
and
we
need
to
finish
clean
up"agree
asked
us
to
leave,
in
a
nice
way.
We,
had
no
idea,
first
time
and
all
she
had
no
problem
with
it,
having
previously
worked
in
a
restaurant
and
folks
just
wanna
go
home.
Context,
we
were
in
a
section
that
was
closed
off
from
the
rest
of
the
restaurant
and
could
not
see
the
rest
of
the
place
from
our
area.
It
was
a
small
area.
We,
apologized
and
my
friend
said,
sorry
we
didn't
realize,
and
the
guys
response
was,
"
well
look
around,
it's
empty"
in
a
rude
tone.
I
almost
went
off,
but
I
was
ready
to
go
and
would
address
it
later.
Very
unprofessional
and
poor
service.
That
should
not
have
been
the
first
time
we
were
informed
of
the
restaurant
closing
and
in
that
manner.
Do
better.
Ambiance:
music
was
way
too
loud
and
tables
were
too
close
together.
Expected
better
from
a
"fine
dining"
restaurant.
I
don't
recommend
at
this
time.
Especially,
for
the
price
and
hype.
Average.
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