4/5 Denise L. 8 months ago on Google • 167 reviews
A
more
upmarket
restaurant
than
your
usual
local
kebab
restaurants
you
find
all
over
Istanbul.
Offering
the
usual
Turkish
dishes,
you
will
be
able
to
pick
from
vegetarian,
meat
and
seafood
options.
Lovely
comfy
seats
and
nice
decor.
Service
was
very
good
and
friendly.
The
stairs
to
the
toilet
are
a
little
bit
windy,
so
take
care
if
you
have
any
issues
with
stairs.
I
got
the
mushrooms
stuffed
with
cheese
and
a
traditional
eggplant
dish.
They
were
nice
but
could
have
done
with
a
bit
more
seasoning,
I
got
their
chili
sauce
to
add
some
flavor.
Their
pita
and
homemade
dips
were
delicious
though.
The
fried
anchovies
were
done
very
well
and
the
whole
sea
bass
looked
and
smelt
delicious!
Dishes
came
out
in
plates
with
a
metal
lid
on
top
which
was
a
nice
touch.
They
gave
us
complimentary
Turkish
cake
and
rice
pudding
with
Turkish
tea
as
the
kitchen
was
closed
(12am)
and
we
couldn’t
order
the
kaniffe
which
was
a
shame.
There
was
a
bit
of
confusion
with
the
bill
and
we
had
to
pay
an
extra
10%
to
put
the
card
machine
back
on
again
as
they
closed
it
for
the
day.
They
put
up
a
bit
of
a
fight
to
RE
open
it
even
when
that
was
our
only
option.
If
they
had
communicated
that
was
the
case
we
would
have
settled
the
bill
earlier.
They
also
charged
10%
service
tax
but
as
we
paid
separately
this
wasn’t
really
calculated
accurately.
Unfortunately
it
left
a
bit
of
a
bitter
taste
to
our
whole
experience
as
before
that
it
was
a
really
great
night.
I
would
recommend
to
go
but
make
sure
you
settle
up
before
12
or
have
cash
with
you.
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